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Coffee Drink Recipes

Christmas Coffee Recipe

Ingredients: 10 cups brewed coffee Stir together in a small saucepan 1/2 cup granulated sugar 1/4 cup unsweetened cocoa 1/4 teaspoon cinnamon (or cardamom) 1/3 cup water whipped cream, for garnish milk, for serving sugar, for serving Over medium heat, boil sugar, cocoa, … [Read More...] about Christmas Coffee Recipe

Spiced Coconut Coffee Recipe

Makes 2 Servings 2 tablespoons ground coffee beans 1/2 teaspoon crushed red pepper 2 whole cloves 1/2 (3 inch) cinnamon stick 2 cups water 1/2 cup coconut milk 2 tablespoons honey Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee … [Read More...] about Spiced Coconut Coffee Recipe

Moroccan Spiced Coffee

Ingredients 1/2 cup coffee or espresso beans 1 or 2 whole cloves 1 tablespoon ground cinnamon seeds from 3 or 4 cardamom pods 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon black pepper 1/4 teaspoon ground ginger Directions 1. Place all ingredients together into your coffee … [Read More...] about Moroccan Spiced Coffee

Hungarian Coffee

Since the 1500's, coffee drinking in Hungary was a community event. A large number of people could enjoy cups of coffee brewed over an open fire in a large kettle of boiling water. Coffee beans were freshly roasted, ground and mixed with salt and a whole raw egg, including the shell. This mixture … [Read More...] about Hungarian Coffee

European (hot) 2 servings

1 cup strong coffee 1 egg white 1/4 teaspoon vanilla extract 2 tablespoons half and half Beat egg white until forms soft peaks Gently add vanilla, and continue to beat to stiff peaks are formed Place into 2 coffee mugs Pour coffee over egg white top with half and half … [Read More...] about European (hot) 2 servings

Orange Mocha Frappuccino

Ingredients: 3 oz espresso 1/4 cup sugar 2 and 1/2 cups milk 2 tbs. Pectin (found near jell-o at most supermarkets) 1 cup ice 1 tbs orange zest whipped cream Directions: 1. Brew espresso 2. Pour espresso into blender and add sugar. Blend until sugar dissolved and mixed … [Read More...] about Orange Mocha Frappuccino

You are here: Home / Coffee Cooking Recipes / Trick or Treat: Pumpkin Coffee Cake Recipe!

Trick or Treat: Pumpkin Coffee Cake Recipe!

October 12, 2010 by admin

Pumpkin Coffee Cake: Serves 10-12

1/2 cup butter, softened
1 1/2 cups sugar
15 oz can pumpkin
3 large eggs
2 1/2 cups flour
2 teaspoons baking powder
1 tablespoon cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt

Streusel Topping: (TRIPLE THIS)
1/4 cup flour
1/4 cup sugar
1/4 cup light brown sugar, packed
1/2 teaspoon cinnamon
2 tablespoons butter, melted
1/3 cup walnuts, chopped

Preheat the oven to 350°F. Spray the inside of a tube or bundt pan with nonstick spray; set aside. In a large mixing bowl, beat the butter and sugar on medium speed until well blended. Add the pumpkin and eggs and mix thoroughly. In a medium bowl, combine the flour, baking powder, cinnamon, ginger, nutmeg, cloves and salt. Add the flour mixture to the pumpkin mixture. Mix on medium speed until combined. Pour the batter into the prepared pan. Prepare the streusel topping: In a small bowl combine the flour, sugars, cinnamon, melted butter and walnuts. Sprinkle the streusel over the cake batter. Bake for 50-55 minutes or until a toothpick comes out clean. Cool on a wire rack for about 15 minutes. Slide a knife around the pan so the cake doesn’t stick when removing it. Invert the cake onto a plate. Then invert the cake onto another plate, so that the streusel is on the top. Cool completely. Cover and store at room temperature.

(For two round cakes: coat two 8-inch rounds with non-stick spray and place a circle of parchment in the bottom. Divide the batter between the two pans, top with the streusel (x3) and bake for approximately 35 minutes, until a toothpick comes out clean.)

Brown Butter Icing:
1 1/2 tablespoons unsalted butter
1 1/2 cups of powdered sugar
whole milk (follow directions below for amount)

In a small saucepan, heat the butter over medium low heat until fragrant and the butter solids are golden brown. Pour the butter into the sugar and combine with a whisk. Continue to mix, adding one tablespoon of milk at a time until you have a pourable icing.

Drizzle over the cooled cake, then abandon all dignity and begin stuffing chunks of it into your mouth!!

Filed Under: Coffee Cooking Recipes, Coffee Dessert Recipes

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Cooking With Coffee

Nutella Coffee Brownies Recipe!

175 g unsalted butter, softened 1/2 cup unsweetened chocolate 3 eggs 1/4 cup brewed coffee 1 cup all purpose flour 1/2 teaspoon baking soda 1/4 … [Read More...] about Nutella Coffee Brownies Recipe!

Coffee Tiramisu

Ingredients: 2 cups boiling water 3 tbs instant espresso 4 large egg yolks 1/2 cup plus 1 tbs sugar, divided 1/3 cup dry Marsala 3 tbs … [Read More...] about Coffee Tiramisu

Chocolate Espresso Cookies and Viennese Coffee

Chocolate Espresso Cookies Deep dense chocolate and coffee combined in a rich cookie. What could possibly be better? My coffee loving recipes testers … [Read More...] about Chocolate Espresso Cookies and Viennese Coffee

Coffee Ice Cream

Ingredients 1/4 cup of Kona Coffee 1 cup of water 2 cups of half and half 6 oz of brown sugar 6 egg yolks Ice cream maker Instructions Brew … [Read More...] about Coffee Ice Cream

Coffee Sugar Cookies

Ingredients: 1 cup softened butter 1 1/4 cups sugar 2 cups flour 1/2 tsp baking powder 2 eggs 1 tsp vanilla 2 tsp ground coffee 1/2 … [Read More...] about Coffee Sugar Cookies

Coffee Syrup

Ingredients: 1 cup sugar 1 cup dark roast brewed coffee Directions:  1. Brew coffee 2. Combine sugar and coffee in a medium saucepan … [Read More...] about Coffee Syrup

Mud Slide Chocolate Cake with Coffee and Kahlua

Yield: 12 servings Ingredients: 2 cups unbleached flour 1 teaspoon baking soda 1/4 teaspoon salt 1-3/4 cup strongly brewed coffee 1/4 cup … [Read More...] about Mud Slide Chocolate Cake with Coffee and Kahlua

Light Swirl Coffee Cake with Maple Glaze

Ingredients: 2 cups cake flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 3/4 cup white sugar 2/3 … [Read More...] about Light Swirl Coffee Cake with Maple Glaze

Café d’Epoca & its Profile Discovery tool

Café d'Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type. It's fun, beautiful and interesting.  Take a look here, Cafedepoca.com … [Read More...] about Café d’Epoca & its Profile Discovery tool

Differences Between Coffee Roasts

For the most part there is a standard that is followed within the coffee industry when it comes to identifying different roast levels, but this is prone to vary within different regions, different countries, and even within different companies. It's important for coffee drinkers to understand the key differences between these roasts to help them better identify their ideal brew and purchase the … [Read More...] about Differences Between Coffee Roasts

Mocha Coffee Recipe

Ingredients 1 cup hot brewed coffee 1 tablespoon unsweetened cocoa powder 1 tablespoon white sugar 2 tablespoons milk Directions Pour hot coffee into a mug. Stir in cocoa, sugar and milk. … [Read More...] about Mocha Coffee Recipe

Coffee Grounds in Your Garden

How to Use Coffee Grounds in Your Garden Throw it in your compost: Coffee grounds are 1.45% nitrogen and contain calcium and magnesium to add some trace minerals you may not get from your other organic material.  Coffee grounds are a green material (I know coffee is brown, but same idea as grass clippings) so you should add with at least equal amounts of brown material (leaves) but if you are … [Read More...] about Coffee Grounds in Your Garden

The Coffee-Storage Conundrum: How to Keep Beans Fresh

Let's look at bags first. If your favorite coffee can be found in a supermarket or other kind of store, and isn't scooped as whole beans or ground fresh on-site, look for brands packed in bags with a one-way valve. They are common. You can spot the valve, which looks like a little round button, near the top of the bag. In addition to protecting contents from moisture and light, one-way-valve bags … [Read More...] about The Coffee-Storage Conundrum: How to Keep Beans Fresh

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