Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Cafe de Olla

Ingredients 8 cups water 4 ounces ground coffee 2 cinnamon sticks 2 ounces brown sugar 3 whole cloves 1 square semi-sweet chocolate Directions 1. Bring water to a boil 2. Add the cinnamon, cloves, sugar, and semi-sweet chocolate 3. Let the mixture come to a boil again and … [Read More...] about Cafe de Olla

Grog (hot) 6 servings

3 cups  coffee 1/2 cup heavy cream 1 cup brown sugar 2 tablespoons softened butter 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon cinnamon Peel of one large orange, broken into 6 pieces Peel of one large lemon, broken into 6 pieces Place one piece of … [Read More...] about Grog (hot) 6 servings

Breakfast Coffee

Ingredients: 1 tbs instant coffee 2 cups milk 2 tbs protein powder 1 tsp honey 1/2 tsp vanilla extract Directions: 1. Add coffee, milk, protein powder, vanilla extract, and honey into blender. 2. Blend until all ingredients thoroughly combined. 3. Enjoy as a great and healthy … [Read More...] about Breakfast Coffee

Frozen Caramel Latte

Ingredients 3 fluid ounces brewed espresso 1 tablespoon caramel sauce 2 tablespoons white sugar 3/4 cup milk 1 1/2 cups ice cubes 2 tablespoons whipped cream Directions Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar … [Read More...] about Frozen Caramel Latte

coffee and rum

Jamaican Coffee

by

Ingredients:

  • 3/4 oz dark rum
  • 3/4 oz coffee liquor
  • 1 cup fresh brewed coffee
  • 2 tsp whipped cream
  • 1 chocolate covered espresso bean

Directions:

1. Brew coffee

2. Pour rum and coffee liquor into glass.

3. Pour coffee over rum mixture.

4. Top with whipped cream and espresso bean.

5. Enjoy!

Danish Coffee

by

Ingredients:

  • 8 cups hot coffee
  • 1 cup dark rum
  • 3/4 cup sugar
  • 2 cinnamon sticks
  • 12 cloves, whole

Directions:

1. Brew fresh coffee

2. Pour all ingredients into medium saucepan and stir thoroughly

3. Simmer on low for 2 hours, stirring occasionally

4. Pour each serving into a mug and add 1 whole cinnamon stick.

5. Enjoy!