Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Creamy Chocolate Coffee

Ingredients 2 cups hot chocolate (extra chocolate) 1 cup hot coffee 1/2 cup milk 2 tbs powdered sugar 2 scoops vanilla or chocolate ice cream Whipped cream Step-By-Step Mix all the ingredients above in sauce pan Heat until bubbling Serve in mugs with whipped cream … [Read More...] about Creamy Chocolate Coffee

Eggnog Coffee Punch

Ingredients 1 and 1/2 cups coffee ice cream 1 and 1/2 cups eggnog 1 cup fresh brewed coffee 4 tbs. cool whip 4 pinches ground nutmeg Directions 1. Brew coffee 2. Scoop the ice cream into a pan on low heat 3. Stir in eggnog and coffee into pan. Heat until warm, usually 3 … [Read More...] about Eggnog Coffee Punch

Cafe de Olla

Ingredients 8 cups water 4 ounces ground coffee 2 cinnamon sticks 2 ounces brown sugar 3 whole cloves 1 square semi-sweet chocolate Directions 1. Bring water to a boil 2. Add the cinnamon, cloves, sugar, and semi-sweet chocolate 3. Let the mixture come to a boil again and … [Read More...] about Cafe de Olla

Mexican Coffee Recipe

Here's a fun little fact about Mexican coffee beans:  Over five million or so bags of coffee produced in Mexico is consumed half themselves before selling the rest on, mostly to the USA. Organic coffee is a Mexican specialty and, with most of their beans grown on small farms, you can be assured of a … [Read More...] about Mexican Coffee Recipe

coffee and rum

Jamaican Coffee

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Ingredients:

  • 3/4 oz dark rum
  • 3/4 oz coffee liquor
  • 1 cup fresh brewed coffee
  • 2 tsp whipped cream
  • 1 chocolate covered espresso bean

Directions:

1. Brew coffee

2. Pour rum and coffee liquor into glass.

3. Pour coffee over rum mixture.

4. Top with whipped cream and espresso bean.

5. Enjoy!

Danish Coffee

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Ingredients:

  • 8 cups hot coffee
  • 1 cup dark rum
  • 3/4 cup sugar
  • 2 cinnamon sticks
  • 12 cloves, whole

Directions:

1. Brew fresh coffee

2. Pour all ingredients into medium saucepan and stir thoroughly

3. Simmer on low for 2 hours, stirring occasionally

4. Pour each serving into a mug and add 1 whole cinnamon stick.

5. Enjoy!