1 tablespoon brown sugar 1/4 cup half-and-half 1 tablespoon caramel ice cream topping 3/4 cup hot, brewed coffee Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed … [Read More...] about Brown Sugar Caramel Latte
Danish Coffee
Ingredients:
- 8 cups hot coffee
- 1 cup dark rum
- 3/4 cup sugar
- 2 cinnamon sticks
- 12 cloves, whole
Directions:
1. Brew fresh coffee
2. Pour all ingredients into medium saucepan and stir thoroughly
3. Simmer on low for 2 hours, stirring occasionally
4. Pour each serving into a mug and add 1 whole cinnamon stick.
5. Enjoy!