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Coffee Drink Recipes

Cafe Borgia (hot) 4 servings

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Mocha Coffee Recipe

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Creole Coffee

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Chocolate Mint Cappuccino

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You are here: Home / Coffee Cooking Recipes / Mocha Java Frosting

Mocha Java Frosting

April 5, 2007 by admin

This is a simple frosting that adults really appreciate because it is not as sweet or as greasy as store-bought frosting.

Makes enough to frost one 13×9 cake or 24 cupcakes.

Ingredients:

  • 2 and 1/2 cups of powdered (confectioners) sugar
  • 1/4cup cocoa powder
  • 1 shot espresso (1 ounce), lukewarm or room temperature
  • 1/3cup of butter, softened (a little less than one stick).
  • 1 tablespoon of milk (you may substitute with soy milk, if you prefer)

Directions:

Beat the ingredients in a medium sized bowl with an electric mixer set on the lowest setting, until the frosting is well blended and smooth. Put the frosting in the refrigerator for about 5 minutes so that it will stiffen slightly. This will make it the proper consistency for spreading.

This frosting works best with a plain vanilla or plain chocolate cake.

Filed Under: Coffee Cooking Recipes

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Cooking With Coffee

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Coffee and Muffins

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Mocha Coffee Recipe

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Coffee Grounds in Your Garden

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The Coffee-Storage Conundrum: How to Keep Beans Fresh

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