1 tablespoon brown sugar 1/4 cup half-and-half 1 tablespoon caramel ice cream topping 3/4 cup hot, brewed coffee Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed … [Read More...] about Brown Sugar Caramel Latte
We’ve compiled a list of cold coffee beverage recipes to help cool you down this summer.
An Espresso-Based Frozen Drink
Lura Lee has reverse-engineered that popular frozen coffee drink which we can’t say by name lest we receive another cease-and-desist letter. Here is the recipe.
Homebrewing: Espresso Stout
Perhaps a darker ale with an espresso kick is what you prefer. Ryan Jacobs gives an overview to homebrewing beer as well as providing a recipe for crafting the espresso blend that best matches this style of beer.
Lura Lee provides not one, but five different recipes for different variations on coffee based martinis.
Coffee Milkshake, Coffee Malt
Using the recipe for homemade coffee ice cream, Lura Lee constructed recipes for both the coffee milkshake and coffee malt.
Chilled Espresso Drinks
Ben Brown showed us that a cocktail shaker can be used for something other than gin in the article Espresso Summer Drinks.