Since the 1500's, coffee drinking in Hungary was a community event. A large number of people could enjoy cups of coffee brewed over an open fire in a large kettle of boiling water. Coffee beans were freshly roasted, ground and mixed with salt and a whole raw egg, including the shell. This mixture … [Read More...] about Hungarian Coffee
1/4 cup whipped cream
1 and a half tbs. powdered sugar
1 tbs brandy
1 freshly ground cup of your favorite blend, preferably medium roast
1 tbs sugar
5 tbs ground cardamom
1 tsp cinnamon
1 tsp ground nutmeg
7 cups water
1. Ground coffee
2. Mix coffee, cardamom, sugar, nutmeg, and cinnamon in coffee filter. Mix gently using spoon whilst in filter.
3. Pour in water and start brew
4. Divide coffee into eight serving cups
5. Top with whipped cream and enjoy!