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Coffee Drink Recipes

Irish 49 Coffee

Ingredients: 3/4 oz Bailey's Irish Cream 1/2 oz Irish Mist Liquor 5 oz fresh brewed coffee 1/2 oz whipped cream 1 tsp sugar Directions: 1. Brew coffee 2. Pour all ingredients into mug in this order: Coffee, Bailey's, Irish Mist. 3. Stir in sugar. 4. Garnish with whipped … [Read More...] about Irish 49 Coffee

The Perfect Caffe’ Macchiato Recipe

Macchiato means "marked," and for this espresso drink, hot espresso is poured into a demitasse cup, then marked with foam from steamed milk. 3 tablespoons milk 6 tablespoons freshly brewed espresso If you have an espresso machine with a steamer and frothing (foaming) attachment, steam … [Read More...] about The Perfect Caffe’ Macchiato Recipe

Cafe Borgia (hot) 4 servings

2 cups strong Italian coffee   2 cups hot chocolate   whipped cream   grated orange peel (garnish)   Mix coffee and hot chocolate Pour into mugs Top with whipped cream and orange peel … [Read More...] about Cafe Borgia (hot) 4 servings

Frozen Caramel Latte

Ingredients 3 fluid ounces brewed espresso 1 tablespoon caramel sauce 2 tablespoons white sugar 3/4 cup milk 1 1/2 cups ice cubes 2 tablespoons whipped cream Directions Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar … [Read More...] about Frozen Caramel Latte

Greek Frappe

Ingredients: 1 1/2 tsp Nescafe Instant espresso 2 tsp sugar 3 ice cubes 1/4 cup cold water 1/4 cup cold milk Directions: 1. Add sugar, coffee, and 1/4 water into a jar that you can tightly seal. Shake for 30 seconds, or until well mixed and foamy. 2. Add ice to tall glass and … [Read More...] about Greek Frappe

Virginia Vapor

Ingredients 1 egg white 1/2 tsp vanilla extract 3/4 c heavy cream 4 c strongly brewed Columbian coffee Directions Mix the vanilla extract and cream; then whip. Beat the egg white until it becomes firm. Thoroughly blend the vanilla and cream mix with the egg white. Fill each … [Read More...] about Virginia Vapor

You are here: Home / Coffee Cooking Recipes / Coffee Dessert Recipes / Espresso Pumpkin Pie

Espresso Pumpkin Pie

October 28, 2010 by admin

Ingredients:

2 shots of espresso
A 29 oz. can of pumpkin puree
1¾ cups (22 oz.) of evaporated milk
4 large eggs
1½ cups of sugar
1½ teaspoons of ground cinnamon
1 teaspoon of allspice
1½ teaspoons of finely ground espresso
2 “deep dish” 9 inch, pre-fab. pie crusts

The secret to making a good, fluffy/creamy pumpkin pie (instead of one that is heavy) comes down to the eggs. Separate the eggs. Put the egg yolks into a large bowl, and the egg whites in a small bowl off to the side. Whip the egg whites to stiff peaks and set them to the side.

In a large bowl, add the pumpkin puree, evaporated milk, sugar and spices to the big bowl, which already includes the egg yolks. Use a spoon to mix the ingredients. In the picture above, I used a turkish coffee hand-grinder to add the ground espresso. Next, I poured in the espresso shots. Keep in mind the following: the recipe on the back of the pumpkin can suggests using 24 oz. of evaporated milk. Since I added 2 oz. of espresso, I subtracted that amount of milk from the recipe on the can.

Fold in the egg whites then stir them in, then use an electric mixer on medium speed to mix the ingredients. This whips a lot of air into the pie filling, which will give the pie a fluffy and light texture after baking.

Bake the pies at 425 degrees Fahrenheit for 15 minutes. After that, lower the temperature to 325 degrees for approximately 40 minutes. Use a clean, dry knife to check the pies. If the knife comes out clean, the pies are done. When the pies have baked thoroughly, pull them out of the oven and cool them on a baking rack for at least 30 minutes before serving.


Filed Under: Coffee Dessert Recipes

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Cooking With Coffee

Vietnamese Coffee Sundae

Ingredients: 1 cup sugar and 1 tbs sugar 1/2 cup water 1 cup unsalted roasted peanuts 1 tsp kosher salt 1/2 tsp cinnamon 3/4 cup … [Read More...] about Vietnamese Coffee Sundae

Mocha Cream Cheese Cake

Ingredients for Chocolate Cake 1/2 cup hot strong coffee 1/3 cup cocoa powder 2 cups all-purpose flour 1 teaspoon baking soda 1/2 cup … [Read More...] about Mocha Cream Cheese Cake

Chocolate Coffee Cake

This all started with some coffee, some leftover ingredients, and shear boredom. It culminated into a new tradition. One which I hope to pass on to … [Read More...] about Chocolate Coffee Cake

Chocolate and Cardamom Ice Cream Sandwiches

Ingredients: 3 tsp unsalted butter 1/2 cup all purpose flour 1/2 teaspoon baking powder 8 ounces semisweet or bittersweet chocolate … [Read More...] about Chocolate and Cardamom Ice Cream Sandwiches

Coffee Ice Cream

Ingredients 1/4 cup of Kona Coffee 1 cup of water 2 cups of half and half 6 oz of brown sugar 6 egg yolks Ice cream maker Instructions Brew … [Read More...] about Coffee Ice Cream

Coffee Cookies

Ingredients 5 1/2 oz butter 5 oz sugar 2oz chopped hazelnuts 1 egg 1 teaspoon vanilla 1 1/4 cup flour 1 teaspoon baking soda 1/2 cup … [Read More...] about Coffee Cookies

Pumpkin Chocolate Chip Squares

Perfect fall desert treat paired with a cup of coffee! Ingredients: 1 ½ cups all purpose flour ½ cup white whole wheat flour 1 ½ tsp … [Read More...] about Pumpkin Chocolate Chip Squares

Chocolate Covered Espresso Bean Ducks

This is a fun and simple little recipe, especially designed for Easter. Little kids can get involved with preparing this one, but the final product is … [Read More...] about Chocolate Covered Espresso Bean Ducks

Café d’Epoca & its Profile Discovery tool

Café d'Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type. It's fun, beautiful and interesting.  Take a look here, Cafedepoca.com … [Read More...] about Café d’Epoca & its Profile Discovery tool

Differences Between Coffee Roasts

For the most part there is a standard that is followed within the coffee industry when it comes to identifying different roast levels, but this is prone to vary within different regions, different countries, and even within different companies. It's important for coffee drinkers to understand the key differences between these roasts to help them better identify their ideal brew and purchase the … [Read More...] about Differences Between Coffee Roasts

Mocha Coffee Recipe

Ingredients 1 cup hot brewed coffee 1 tablespoon unsweetened cocoa powder 1 tablespoon white sugar 2 tablespoons milk Directions Pour hot coffee into a mug. Stir in cocoa, sugar and milk. … [Read More...] about Mocha Coffee Recipe

Coffee Grounds in Your Garden

How to Use Coffee Grounds in Your Garden Throw it in your compost: Coffee grounds are 1.45% nitrogen and contain calcium and magnesium to add some trace minerals you may not get from your other organic material.  Coffee grounds are a green material (I know coffee is brown, but same idea as grass clippings) so you should add with at least equal amounts of brown material (leaves) but if you are … [Read More...] about Coffee Grounds in Your Garden

The Coffee-Storage Conundrum: How to Keep Beans Fresh

Let's look at bags first. If your favorite coffee can be found in a supermarket or other kind of store, and isn't scooped as whole beans or ground fresh on-site, look for brands packed in bags with a one-way valve. They are common. You can spot the valve, which looks like a little round button, near the top of the bag. In addition to protecting contents from moisture and light, one-way-valve bags … [Read More...] about The Coffee-Storage Conundrum: How to Keep Beans Fresh

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