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Coffee Drink Recipes

Vegan Cold Coffee

Ingredients (for 4 glasses) 300 ml coconut milk. 1 tea spoon Coffee or as your taste. 1 tea spoon Coco powder. Brown Sugar/Jaggery according to your taste. 10-12 Ice cube. 1 cup drinking water. Procedure Blend all till you get good foam in the mix. Then serve it. Don't forget … [Read More...] about Vegan Cold Coffee

The Perfect Caffe’ Macchiato Recipe

Macchiato means "marked," and for this espresso drink, hot espresso is poured into a demitasse cup, then marked with foam from steamed milk. 3 tablespoons milk 6 tablespoons freshly brewed espresso If you have an espresso machine with a steamer and frothing (foaming) attachment, steam … [Read More...] about The Perfect Caffe’ Macchiato Recipe

Coffee Coolatta

Ingredients: 1 cup Kahlua 1 cup Bailey's Irish Cream 1 1/2 cup Frangelico 4 cups fresh brewed coffee Whipped cream Directions: 1. Brew coffee 2. Pour ingredients in serving pitcher half full of ice in this order: coffee, Kahlua, Frangelico, Bailey's. 3. When poured, add a … [Read More...] about Coffee Coolatta

The Lazy Aromas Of Mexican Coffee

Even the term Mexican coffee has a sense of holiday, sunshine and fun about it. You'd imagine. With Colombia just down the road, that Mexican coffees would be of the strong, full-bodied variety. Well, you'd be wrong. Read on. Of the five million or so bags of coffee produced in Mexico, they … [Read More...] about The Lazy Aromas Of Mexican Coffee

Cafe Borgia (hot) 4 servings

2 cups strong Italian coffee   2 cups hot chocolate   whipped cream   grated orange peel (garnish)   Mix coffee and hot chocolate Pour into mugs Top with whipped cream and orange peel … [Read More...] about Cafe Borgia (hot) 4 servings

Cafe Bueno

Ingredients: 8 cups water 1/3 cup brown sugar 2 cloves 1 cinnamon stick, halved 8 oz whipped cream 1 oz bakers chocolate, chopped 1 cup ground coffee 1 tsp vanilla extract Directions: 1. Pour water into pan and bring to boil. Then stir in sugar, cloves, and cinnamon stick. … [Read More...] about Cafe Bueno

You are here: Home / Coffee Cooking Recipes / Coffee Dessert Recipes / Espresso Pumpkin Pie

Espresso Pumpkin Pie

October 28, 2010 by admin

Ingredients:

2 shots of espresso
A 29 oz. can of pumpkin puree
1¾ cups (22 oz.) of evaporated milk
4 large eggs
1½ cups of sugar
1½ teaspoons of ground cinnamon
1 teaspoon of allspice
1½ teaspoons of finely ground espresso
2 “deep dish” 9 inch, pre-fab. pie crusts

The secret to making a good, fluffy/creamy pumpkin pie (instead of one that is heavy) comes down to the eggs. Separate the eggs. Put the egg yolks into a large bowl, and the egg whites in a small bowl off to the side. Whip the egg whites to stiff peaks and set them to the side.

In a large bowl, add the pumpkin puree, evaporated milk, sugar and spices to the big bowl, which already includes the egg yolks. Use a spoon to mix the ingredients. In the picture above, I used a turkish coffee hand-grinder to add the ground espresso. Next, I poured in the espresso shots. Keep in mind the following: the recipe on the back of the pumpkin can suggests using 24 oz. of evaporated milk. Since I added 2 oz. of espresso, I subtracted that amount of milk from the recipe on the can.

Fold in the egg whites then stir them in, then use an electric mixer on medium speed to mix the ingredients. This whips a lot of air into the pie filling, which will give the pie a fluffy and light texture after baking.

Bake the pies at 425 degrees Fahrenheit for 15 minutes. After that, lower the temperature to 325 degrees for approximately 40 minutes. Use a clean, dry knife to check the pies. If the knife comes out clean, the pies are done. When the pies have baked thoroughly, pull them out of the oven and cool them on a baking rack for at least 30 minutes before serving.


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Cooking With Coffee

Coffee Risotto

Ingredients 1 tbs instant coffee powder 1/2 orange, shredded zest and juice 1/2 cup arborio rice 2 cups milk regular or low fat 2 drops … [Read More...] about Coffee Risotto

Chocolate Covered Espresso Beans

What would be the perfect coffee confection to give to your valentine? Chocolate covered coffee beans of course! Delectable chocolate on the outside, … [Read More...] about Chocolate Covered Espresso Beans

Black Russian Cake

Ingredients: Cake: 1 package dark-chocolate cake mix 1 cup vegetable oil 1 3 oz.  package instant chocolate pudding 4 eggs 3/4 cup … [Read More...] about Black Russian Cake

Cappuccino Muffins

Ingredients: 2 cups all-purpose flour 1/2 cup sugar 2-1/2 tsp baking powder 2 tsp instant espresso coffee powder (or instant coffee) 1/2 … [Read More...] about Cappuccino Muffins

Coffee Cookies

Ingredients 5 1/2 oz butter 5 oz sugar 2oz chopped hazelnuts 1 egg 1 teaspoon vanilla 1 1/4 cup flour 1 teaspoon baking soda 1/2 cup … [Read More...] about Coffee Cookies

Chocolate Coffee Cake

This all started with some coffee, some leftover ingredients, and shear boredom. It culminated into a new tradition. One which I hope to pass on to … [Read More...] about Chocolate Coffee Cake

Soft Molasses Cookies

Ingredients: 1 cup soft butter or margarine 1/2 tsp salt 3 tsps baking soda 2 tsp ground ginger 2 tsp ground cinnamon 1 tsp powdered … [Read More...] about Soft Molasses Cookies

Cappuccino Muffins

Ingredients 2 cups all-purpose flour 1/2 cup sugar 2-1/2 teaspoons baking powder 2 teaspoons instant espresso coffee powder (or instant … [Read More...] about Cappuccino Muffins

Café d’Epoca & its Profile Discovery tool

Café d'Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type. It's fun, beautiful and interesting.  Take a look here, Cafedepoca.com … [Read More...] about Café d’Epoca & its Profile Discovery tool

Differences Between Coffee Roasts

For the most part there is a standard that is followed within the coffee industry when it comes to identifying different roast levels, but this is prone to vary within different regions, different countries, and even within different companies. It's important for coffee drinkers to understand the key differences between these roasts to help them better identify their ideal brew and purchase the … [Read More...] about Differences Between Coffee Roasts

Mocha Coffee Recipe

Ingredients 1 cup hot brewed coffee 1 tablespoon unsweetened cocoa powder 1 tablespoon white sugar 2 tablespoons milk Directions Pour hot coffee into a mug. Stir in cocoa, sugar and milk. … [Read More...] about Mocha Coffee Recipe

Coffee Grounds in Your Garden

How to Use Coffee Grounds in Your Garden Throw it in your compost: Coffee grounds are 1.45% nitrogen and contain calcium and magnesium to add some trace minerals you may not get from your other organic material.  Coffee grounds are a green material (I know coffee is brown, but same idea as grass clippings) so you should add with at least equal amounts of brown material (leaves) but if you are … [Read More...] about Coffee Grounds in Your Garden

The Coffee-Storage Conundrum: How to Keep Beans Fresh

Let's look at bags first. If your favorite coffee can be found in a supermarket or other kind of store, and isn't scooped as whole beans or ground fresh on-site, look for brands packed in bags with a one-way valve. They are common. You can spot the valve, which looks like a little round button, near the top of the bag. In addition to protecting contents from moisture and light, one-way-valve bags … [Read More...] about The Coffee-Storage Conundrum: How to Keep Beans Fresh

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