Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Cafe Bueno

Ingredients: 8 cups water 1/3 cup brown sugar 2 cloves 1 cinnamon stick, halved 8 oz whipped cream 1 oz bakers chocolate, chopped 1 cup ground coffee 1 tsp vanilla extract Directions: 1. Pour water into pan and bring to boil. Then stir in sugar, cloves, and cinnamon stick. … [Read More...] about Cafe Bueno

Coffee Shake

1 teaspoon instant coffee granules 3/4 cup milk 1 teaspoon vanilla extract 2 teaspoons white sugar, or to taste 6 ice cubes 2 teaspoons chocolate syrup (optional) Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth. … [Read More...] about Coffee Shake

Vietnamese Iced Coffee

Servings: 4 Ingredients 4 cups water 1/2 cup dark roast ground coffee beans 1/2 cup sweetened condensed milk 16 ice cubes Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 … [Read More...] about Vietnamese Iced Coffee

holiday drinks

Cafe de Olla

by

Ingredients

  • 8 cups water
  • 4 ounces ground coffee
  • 2 cinnamon sticks
  • 2 ounces brown sugar
  • 3 whole cloves
  • 1 square semi-sweet chocolate

Directions

1. Bring water to a boil

2. Add the cinnamon, cloves, sugar, and semi-sweet chocolate

3. Let the mixture come to a boil again and then skim off the foam

4. Reduce to simmer and then add the coffee.

5. Let steep for 5 minutes and serve! Perfect for holiday gatherings.

Holiday Spiced Coffee with Brandied Whipped Cream

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Ingredients:

1/4 cup whipped cream

1 and a half tbs. powdered sugar

1 tbs brandy

1 freshly ground cup of your favorite blend, preferably medium roast

1 tbs sugar

5 tbs ground cardamom

1 tsp cinnamon

1 tsp ground nutmeg

7 cups water

Directions:

1. Ground coffee

2. Mix coffee, cardamom, sugar, nutmeg, and cinnamon in coffee filter. Mix gently using spoon whilst in filter.

3. Pour in water and start brew

4. Divide coffee into eight serving cups

5. Top with whipped cream and enjoy!