• Skip to main content
  • Skip to primary sidebar

Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Follow @Coffee_Recipes

Coffee Drink Recipes

Grog (hot) 6 servings

3 cups  coffee 1/2 cup heavy cream 1 cup brown sugar 2 tablespoons softened butter 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon cinnamon Peel of one large orange, broken into 6 pieces Peel of one large lemon, broken into 6 pieces Place one piece of … [Read More...] about Grog (hot) 6 servings

Chocolate Almond Frappe

Ingredients: 1/4 cup black coffee (room temperature) 1 cup chocolate ice cream 1/4 cup milk 1 teaspoon almond extract 2 Tablespoons chocolate syrup 1 cup crushed ice Cinnamon, for dusting Directions 1. Brew coffee and allow to sit out while prepping other ingredients 2. … [Read More...] about Chocolate Almond Frappe

The Coffee Float

Hearkening back to the days of Root beer floats, warm summer nights and the cooling draught slinking down your throat? But damn it all you still need something to give you a shot in the arm? Then I have just the beverage for you. A coffee float. Amounts and mileage may vary, so play with the amounts … [Read More...] about The Coffee Float

Thanksgiving Coffee

Ingredients 1 Cup coffee 4 Tsp Ground Cinnamon 2 Tsp Ground Ginger 1 Tsp Allspice 1 Tsp Nutmeg 8 cups of water Cool whip Instructions Mix the ground cinnamon, ground ginger, allspice and nutmeg Place in the coffee filter Add the ground coffee on top of the spice mixture Brew … [Read More...] about Thanksgiving Coffee

Cold Winter’s Day Brew

(Makes 10 Servings) Ingredients: 1/4 cups powdered plain creamer 3 tbs hot cocoa mix 3 tbs instant coffee 3 tbs sugar 1/8 tsp ground cinnamon 1/8 tsp ground nutmeg Directions: 1. Stir creamer, hot cocoa mix, instant coffee, sugar, nutmeg, and cinnamon together in large … [Read More...] about Cold Winter’s Day Brew

Vegan Cold Coffee

Ingredients (for 4 glasses) 300 ml coconut milk. 1 tea spoon Coffee or as your taste. 1 tea spoon Coco powder. Brown Sugar/Jaggery according to your taste. 10-12 Ice cube. 1 cup drinking water. Procedure Blend all till you get good foam in the mix. Then serve it. Don't forget … [Read More...] about Vegan Cold Coffee

Mexican Coffee

Mexican Coffee Cocktail

October 3, 2012 by admin

Ingredients:

5 oz. Fresh Brewed Coffee

1 oz. Kahlua Liquor

1/2 oz. Your Favorite Tequila

2 tbs. Whipped Cream

 

Directions:

1. Grind your coffee and set to brew

2. Pour Kahlua and tequila into cup and stir well

3. Pour fresh brewed coffee over liquor mixture

4. Top with whipped cream

5. Enjoy!

Filed Under: Coffee Alcohol Recipes Tagged With: Coffee Liquor, Hot Liquor Coffee Recipes, Mexican Coffee, Mixed Drink Recipes

Mexican Coffee Recipe

June 11, 2010 by admin

Here’s a fun little fact about Mexican coffee beans:  Over five million or so bags of coffee produced in Mexico is consumed half themselves before selling the rest on, mostly to the USA. Organic coffee is a Mexican specialty and, with most of their beans grown on small farms, you can be assured of a consistent quality without any of the mass-farming additives to dilute the taste. Although the majority of their Arabica coffee beans are grown in the Vera Cruz region of Mexico, it’s the Altura farms in areas like Oaxaca that wow the taste buds of coffee aficionados. That’s why they keep most of it for themselves!

Mexican Coffee Recipe

In Mexico, this is called “Cafe de Olla”. For a special treat, try adding two ounces of Kahlua coffee liqueur to the completed coffee and top with a little whipped cream.

Mixing your spices before you brew can add flavor so easily. This is a particularly sweet way to serve up a cup of coffee, with generous amounts of brown sugar.

Ingredients:

*  2 cups water
* 1/4 cup coarsely ground coffee
* 1 Tablespoon brown sugar or piloncillo (Mexican brown sugar)
* 1 cinnamon stick (4 or 5 inches long)

Put water in a medium sauce pan and bring to a boil.  Add all ingredients and continue to boil for at least 5 minutes.  Remove from heat and cover. Let stand for 5 to 10 more minutes.

Strain and serve.

Now for a dessert style Mexican Coffee, try this recipe:

For a taste reminiscent of a nearby well-known island coffee, try a 100% Oaxaca Pluma coffee and note the smooth flavor, the light body and the slightest hint of nut. Maybe, even a whiff of chocolate in the aroma.

Mexican coffee recipe:

* 1 cup whole milk
* 1 teaspoon pure vanilla extract
* 1/4 cup chocolate syrup (or 1/3 cup cocoa powder)
* 6 cups boiling water allowed to cool for three minutes
* 2 teaspoon brown sugar
* 1 teaspoon cinnamon
* 1/2 cup ground coffee beans (ground coarse for press pot) – Mexican preferably!
* whipped cream to garnish

Combine the milk, vanilla, chocolate and sugar in a saucepan and heat gently whilst stirring together. Don’t let it boil.

Meanwhile, add the coffee grounds and cinnamon in a French press coffee maker and add the near boiled water to make coffee as usual.

Add the coffee to milk saucepan and mix together. Serve in cappuccino glass cups and add whipped cream and cinnamon sticks to garnish.

Then take the rest of the day off for a siesta.

Join Bradford Coffee Club here and Save on Gourmet Coffee.

Filed Under: Coffee Alcohol Recipes, Hot Coffee Drinks Tagged With: Mexican Coffee

The Lazy Aromas Of Mexican Coffee

April 15, 2007 by admin


Even the term Mexican coffee has a sense of holiday, sunshine and fun about it. You’d imagine. With Colombia just down the road, that Mexican coffees would be of the strong, full-bodied variety. Well, you’d be wrong. Read on.

Of the five million or so bags of coffee produced in Mexico, they consume just over half themselves before selling the rest on, mostly to the USA. Organic coffee is a Mexican speciality and, with most of their beans grown on small farms, you can be assured of a consistent quality without any of the mass-farming additives to dilute the taste.

Although the majority of their Arabica coffee beans are grown in the Vera Cruz region of Mexico, it’s the Altura farms in areas like Oaxaca that wow the taste buds of coffee aficionados. Why do you think they keep most of it for themselves?

Time For A Mexican Coffee Siesta

As with Jamaican Blue Mountain and Hawaiian Kona coffee, altitude, the Altura, adds that extra ingredient not available in other coffee producing countries. In fact, coffee growing began in Mexico in the 19th century having come over from Jamaica so it’s not surprising that the bean is of such quality.

For a taste reminiscent of a nearby well-known island coffee, try a 100% Oaxaca Pluma coffee and note the smooth flavor, the light body and the slightest hint of nut. Maybe, even a whiff of chocolate in the aroma.

After a hard morning’s toil why not relax with this Mexican coffee recipe:

  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1/4 cup chocolate syrup (or 1/3 cup cocoa powder)
  • 6 cups boiling water allowed to cool for three minutes
  • 2 teaspoon brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup ground coffee beans (ground coarse for press pot) – Mexican preferably!
  • whipped cream to garnish

Combine the milk, vanilla, chocolate and sugar in a saucepan and heat gently whilst stirring together. Don’t let it boil.

Meanwhile, add the coffee grounds and cinnamon in a French press coffee maker and add the near boiled water to make coffee as usual.

Add the coffee to milk saucepan and mix together. Serve in cappuccino glass cups and add whipped cream and cinnamon sticks to garnish.

Then take the rest of the day off for a siesta.

Filed Under: Hot Coffee Drinks Tagged With: Mexican Coffee

Primary Sidebar

Friends

  • All Persian Recipes
  • Armenian Cooking Recipes
  • Celebrity Fashion
  • Coffee Pods
  • Entertainment Gossip
  • Gourmet Coffee
  • Paris Vacation Ideas
  • Red Velvet Recipes
  • Sweet Dessert Recipes

Tags

alcoholic coffee drinks bailey's irish cream blended coffee brandy brownies cafe de olla cappuccino muffins christmas coffee coffee alcohol coffee and alcohol coffee and liquor coffee and rum coffee gifts Coffee Liquor Coffee Malt Coffee Milkshake coffee with chicory cold coffee Cold Coffee Drinks cooking with coffee creole coffee Espresso espresso brownies gingerbread latte holiday coffee holiday drinks hot coffee hot coffee recipes Hot Liquor Coffee Recipes ice cream Iced Coffee jiggers irish whiskey martini Mexican Coffee Mixed Drink Recipes mixed drinks mocha pumpkin spice seasonal coffee spiced coffee sweet coffee tembleque Latte Thai Iced Coffee vodka white chocolate

Cooking With Coffee

Blueberry and Lemon Coffee Cake

Ingredients: 1/2 cup butter (soft) 2/3 cups sugar 2 eggs 2 cup flour 2 teaspoon baking powder 1/2 teaspoon salt 2/3 cups milk 1 cup wild … [Read More...] about Blueberry and Lemon Coffee Cake

Espresso Pumpkin Pie

I always get a craving for pumpkin pie as soon as the first leaves start turning colors or the first crisp autumn breeze turns my cheecks red. This … [Read More...] about Espresso Pumpkin Pie

Coffee Souffle Recipe

Makes 10 Servings 1 1/2 cups brewed coffee 1/2 cup milk 1/2 cup white sugar, divided 1/4 teaspoon salt, divided 1 envelope (1 tablespoon) … [Read More...] about Coffee Souffle Recipe

Chocolate Gelato Affogato

Ingredients: 6 oz semi-sweet chocolate, chopped 1/2 cup heavy cream 1 1/4 cup whole milk 1/2 cup sugar 4 large egg yolks 2 tsp vanilla … [Read More...] about Chocolate Gelato Affogato

“REAL” Coffee Cake

"Real" Coffee Cake Ingredients: Cake 1/2 cup milk 1/3 cup instant coffee granules 2 cups sifted all-purpose flour 2 teaspoons baking … [Read More...] about “REAL” Coffee Cake

Light Swirl Coffee Cake with Maple Glaze

Ingredients: 2 cups cake flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 3/4 cup white sugar 2/3 … [Read More...] about Light Swirl Coffee Cake with Maple Glaze

Coffee and cream Brownies

  Ingredients 1 3 oz pack cream cheese, softened 2 tbs butter 1/4 cup sugar 4 eggs divided 1/2 tsp vanilla extract 1 tbs … [Read More...] about Coffee and cream Brownies

Bailey’s Brownies

Ingredients: Nonstick vegetable oil spray 1 1/2 cups all-purpose flour 5 tbss natural unsweetened cocoa powder 1/2 tsp kosher salt 14 oz … [Read More...] about Bailey’s Brownies

Café d’Epoca & its Profile Discovery tool

Café d'Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type. It's fun, beautiful and interesting.  Take a look here, Cafedepoca.com … [Read More...] about Café d’Epoca & its Profile Discovery tool

Differences Between Coffee Roasts

For the most part there is a standard that is followed within the coffee industry when it comes to identifying different roast levels, but this is prone to vary within different regions, different countries, and even within different companies. It's important for coffee drinkers to understand the key differences between these roasts to help them better identify their ideal brew and purchase the … [Read More...] about Differences Between Coffee Roasts

Mocha Coffee Recipe

Ingredients 1 cup hot brewed coffee 1 tablespoon unsweetened cocoa powder 1 tablespoon white sugar 2 tablespoons milk Directions Pour hot coffee into a mug. Stir in cocoa, sugar and milk. … [Read More...] about Mocha Coffee Recipe

Coffee Grounds in Your Garden

How to Use Coffee Grounds in Your Garden Throw it in your compost: Coffee grounds are 1.45% nitrogen and contain calcium and magnesium to add some trace minerals you may not get from your other organic material.  Coffee grounds are a green material (I know coffee is brown, but same idea as grass clippings) so you should add with at least equal amounts of brown material (leaves) but if you are … [Read More...] about Coffee Grounds in Your Garden

The Coffee-Storage Conundrum: How to Keep Beans Fresh

Let's look at bags first. If your favorite coffee can be found in a supermarket or other kind of store, and isn't scooped as whole beans or ground fresh on-site, look for brands packed in bags with a one-way valve. They are common. You can spot the valve, which looks like a little round button, near the top of the bag. In addition to protecting contents from moisture and light, one-way-valve bags … [Read More...] about The Coffee-Storage Conundrum: How to Keep Beans Fresh

Copyright © 2023 · Genesis Framework · WordPress · Log in