Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Creole Coffee

Ingredients 1 cup brewed coffee with chicory added 1 tbs. molasses 1 tbs half and half Directions 1. Brew fresh chicory flavored coffee. You can often find coffee infused already with the chicory flavor in store. If not, simply grind up some chicory in with your coffee. 2. Pour … [Read More...] about Creole Coffee

Christmas Coffee Recipe

Ingredients: 10 cups brewed coffee Stir together in a small saucepan 1/2 cup granulated sugar 1/4 cup unsweetened cocoa 1/4 teaspoon cinnamon (or cardamom) 1/3 cup water whipped cream, for garnish milk, for serving sugar, for serving Over medium heat, boil sugar, cocoa, … [Read More...] about Christmas Coffee Recipe

Tembleque Latte

Ingredients: 1 shot espresso 1.5 oz of coconut flavored syrup 1/2 cup milk 1 pinch cinnamon Directions: 1. Brew espresso shot 2. Mix espresso and coconut syrup together. 2. Heat milk in saucepan over medium to low heat until just beginning to boil. 3. Stir milk into … [Read More...] about Tembleque Latte

Hungarian Coffee

Since the 1500's, coffee drinking in Hungary was a community event. A large number of people could enjoy cups of coffee brewed over an open fire in a large kettle of boiling water. Coffee beans were freshly roasted, ground and mixed with salt and a whole raw egg, including the shell. This mixture … [Read More...] about Hungarian Coffee

Japanese Iced Coffee

Ingredients: 3/4 cup coffee ground coarse 9 oz boiled water Heat resistant vessel 16 oz of ice French Press Coffee brewer Directions: 1. Grind coffee and pour into French press. 2. Boil your water and add to French press. Let steep for 2 minutes, then slowly plunge down your … [Read More...] about Japanese Iced Coffee

You are here: Home / Coffee Cooking Recipes / Chilled Cappuccino Cream Cake

Chilled Cappuccino Cream Cake

by

This is a perfect spring and summer dessert. It should be served chilled and has a wonderfully bold and sweet coffee taste, without being heavy or overly rich. You can dress it up or serve it plain; either way your guests will be very pleased.

Ingredients for crust:

  • 1 cup chocolate graham cracker crumbs
  • ¼ cup almonds, lightly toasted, cooled and ground fine
  • ½ stick of butter, (¼ cup) melted
  • ¼ cup sugar

Ingredients for Filling:

  • 7 ½ shots of espresso (1¼ cup)
  • 1 envelope of unflavored gelatin
  • 4 large eggs, separated
  • ¾ cup sugar
  • ¼ cup heavy whipping cream
  • 1 teaspoon vanilla
  • ½ teaspoon ground cinnamon

Ingredients for Topping (optional):

  • 1 cup heavy whipping cream
  • 1 teaspoon Kalua coffee liquor
  • 3 tablespoons sugar

Equipment:

  • espresso machine
  • candy thermometer (or a thermometer used for steaming milk with the espresso machine)
  • springform pan
  • electric mixer
  • food processor
  • saucepan
  • 4 bowls (various sizes)

Make the crust:

Heat the oven to 350°F and lightly toast the almond slivers until they are a golden brown, then set them aside to cool for a few minutes. Use the food processor to grind the graham crackers, then the almonds. Combine the graham cracker crumbs, almonds, melted butter and ¼ cup sugar in a medium-sized bowl. Mix thoroughly.

Pour the graham cracker crust into the bottom of the springform pan, and press firmly. Bake at 350°F for 10-12 minutes. When the crust has finished baking, remove the pan from the oven and set it aside to cool on a rack.