Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Cafe Bueno

Ingredients: 8 cups water 1/3 cup brown sugar 2 cloves 1 cinnamon stick, halved 8 oz whipped cream 1 oz bakers chocolate, chopped 1 cup ground coffee 1 tsp vanilla extract Directions: 1. Pour water into pan and bring to boil. Then stir in sugar, cloves, and cinnamon stick. … [Read More...] about Cafe Bueno

Cappuccino on Ice

Ingredients 1 1/2 cups strong brewed coffee 1/2 cup sweetened condensed milk 1/2 cup half-and-half cream 1/2 teaspoon vanilla extract Directions In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice. … [Read More...] about Cappuccino on Ice

Brown Sugar Caramel Latte

1 tablespoon brown sugar 1/4 cup half-and-half 1 tablespoon caramel ice cream topping 3/4 cup hot, brewed coffee Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed … [Read More...] about Brown Sugar Caramel Latte

Blackberry Summer Dream

1 package frozen blackberries (10 oz) 1/2 cup extra fine granulated sugar 1/2 cup Water (spring water is best) 9 cups cold coffee (darker roast brewed drip style) 1 pint Half-and-half 1 cup sweetened whipped cream (or CoolWhip) 9 whole blackberries Put frozen blackberries in a … [Read More...] about Blackberry Summer Dream

Christmas Coffee

Ingredients: 1 16 oz Container of Powdered Creamer 3/4 Cup Instant Coffee 1 Cup Brown Sugar 1/2 Cup Granulated Sugar 1 and 1/2 tsp. Ground Cinnamon 1 Pinch Salt Instructions 1. Mix all ingredients into bowl thoroughly 2. Add to airtight container 3. Give as a holiday … [Read More...] about Christmas Coffee

You are here: Home / Coffee Cooking Recipes / Chilled Cappuccino Cream Cake

Chilled Cappuccino Cream Cake

by

This is a perfect spring and summer dessert. It should be served chilled and has a wonderfully bold and sweet coffee taste, without being heavy or overly rich. You can dress it up or serve it plain; either way your guests will be very pleased.

Ingredients for crust:

  • 1 cup chocolate graham cracker crumbs
  • ¼ cup almonds, lightly toasted, cooled and ground fine
  • ½ stick of butter, (¼ cup) melted
  • ¼ cup sugar

Ingredients for Filling:

  • 7 ½ shots of espresso (1¼ cup)
  • 1 envelope of unflavored gelatin
  • 4 large eggs, separated
  • ¾ cup sugar
  • ¼ cup heavy whipping cream
  • 1 teaspoon vanilla
  • ½ teaspoon ground cinnamon

Ingredients for Topping (optional):

  • 1 cup heavy whipping cream
  • 1 teaspoon Kalua coffee liquor
  • 3 tablespoons sugar

Equipment:

  • espresso machine
  • candy thermometer (or a thermometer used for steaming milk with the espresso machine)
  • springform pan
  • electric mixer
  • food processor
  • saucepan
  • 4 bowls (various sizes)

Make the crust:

Heat the oven to 350°F and lightly toast the almond slivers until they are a golden brown, then set them aside to cool for a few minutes. Use the food processor to grind the graham crackers, then the almonds. Combine the graham cracker crumbs, almonds, melted butter and ¼ cup sugar in a medium-sized bowl. Mix thoroughly.

Pour the graham cracker crust into the bottom of the springform pan, and press firmly. Bake at 350°F for 10-12 minutes. When the crust has finished baking, remove the pan from the oven and set it aside to cool on a rack.