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Coffee Drink Recipes

Blended Nutella Coffee Swirl

Ingredients:  1 cup milk 1 and 1/2 tsp instant coffee 1/2 tsp vanilla extract 4 tsp Nutella spread 1 tbs sugar 1 cup ice Whipped cream for garnish Chocolate syrup for garnish Cocoa powder for garnish Directions: 1. Add all ingredients to blender, with exception of … [Read More...] about Blended Nutella Coffee Swirl

How to Master Coffee Pairings

That's Strong Coffee There are a few notable dark-roasted blends you're likely to find at most coffee shops. Espresso Roast: these are usually dark, robust blends with a caramel-like sweetness. Espresso roasts are specifically created to stand up to the intense process of brewing espresso, but … [Read More...] about How to Master Coffee Pairings

Gingerbread Latte

Ingredients 2 oz Brewed Espresso 1/2 Cup Steamed Milk 2 tbs. Gingerbread Syrup 1/8 Cup Whipped Cream 1 Pinch Cinnamon 1 Pinch Nutmeg 1/2 tsp. Vanilla Powder Directions: 1. Brew espresso. 2. Prepare steamed milk. 3. Combine espresso and gingerbread syrup in mug. 4. … [Read More...] about Gingerbread Latte

Orange Mocha

Ingredients: 1 cup fresh brewed coffee (strong) 2 tbs orange juice 2 tbs milk 1 tbs granulated sugar 1 tbs cocoa powder Directions: 1. Brew coffee 2. Mix coffee, orange juice, milk, sugar, and cocoa powder together in a mug until dissolved. 3. Top with whipped cream and … [Read More...] about Orange Mocha

Spiced Christmas Coffee with Brandied Whipped Cream

Serves 8 1/4 cup chilled whipping cream 1 1/2 tablespoons powdered sugar 1 tablespoon brandy 1 cup freshly ground (mild roast) coffee (preferably a mild roast Ground in De'Longhi Burr Coffee Grinder and brewed in De'Longhi Coffee maker 5 teaspoons ground cardamom 1 tablespoon sugar 2 … [Read More...] about Spiced Christmas Coffee with Brandied Whipped Cream

Caribbean (hot) 8 servings

1 coconut 2 cups milk 4 cups strong coffee 1 tablespoon sugar Punch two holes in to coconut, pour liquid into saucepan Bake coconut for 30 minutes at 300 F degrees Break open coconut, remove meat, and grate. Mix coconut meat, coconut liquid, and milk in a sauce pan Heat over low … [Read More...] about Caribbean (hot) 8 servings

You are here: Home / Coffee Cooking Recipes / Espresso Rum Balls

Espresso Rum Balls

April 5, 2007 by admin

Rum balls are a holiday favorite and a box of them can make a wonderful gift. These rum balls are especially good because they are easy to assemble and they are less intoxicating than other recipes.

Makes about 45 rum balls

Ingredients

For the Rum balls

  • 3 cups of vanilla wafers, chopped (about one package)
  • 1/2 cup of chopped nuts (walnuts, or pecans)
  • 1/3 cup of light or dark rum
  • 2 shots of espresso
  • 3 tablespoons of honey
  • 11/2 tablespoons of cocoa powder

For the coating
3 plastic ziplocTM bags – sandwich size, or something similar.

First Bag

  • 3/4 cup of powdered sugar

Second Bag

  • 3/4 cup of powdered sugar
  • 1 tablespoon of cocoa powder

Third Bag

  • 3/4 cup of chopped nuts

Directions

Put the vanilla wafers in a food processor. Make sure that they are finely chopped, if there are large pieces, you will end up with lumpy rum balls.

Put the walnuts in the food processor. Chop these to a fine chop also. Make sure to separate some of the walnuts for the coating.

Combine the chopped wafers, chopped walnuts, espresso, rum, honey and cocoa powder into a large bowl. Mix thoroughly.

Presentation

Wash your hands well before beginning. Place a small amount of the batter in your palm and roll it into a ball shape. These rum balls are very rich, so make sure that you make the balls very small. Place a ball into one of the three ziploc bags that you have prepared for the coating. Zip the bag shut and shake the bag so that the rum ball is thoroughly coated. Remove the rum ball and set aside.

Tips

Place the coated rum balls on an ungreased cookie sheet covered with a sheet of wax paper. Let the rum balls breath for at least an hour before attempting to store/package them. The rum balls will mellow over the course of the next few days. They do not need to be refrigerated, but they must be stored in an airtight container. If refrigerated, the coating may need to be reapplied.

Filed Under: Coffee Cooking Recipes

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Cooking With Coffee

Light Swirl Coffee Cake with Maple Glaze

Ingredients: 2 cups cake flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 3/4 cup white sugar 2/3 … [Read More...] about Light Swirl Coffee Cake with Maple Glaze

Mud Slide Chocolate Cake with Coffee and Kahlua

Yield: 12 servings Ingredients: 2 cups unbleached flour 1 teaspoon baking soda 1/4 teaspoon salt 1-3/4 cup strongly brewed coffee 1/4 cup … [Read More...] about Mud Slide Chocolate Cake with Coffee and Kahlua

Espresso Carrot Cake

This delicious carrot cake has a hint of coffee. It's a perfect complement to the autumn season. Ingredients for the cake: 2 cups sugar 2 … [Read More...] about Espresso Carrot Cake

Cream Cheese Coffee Cake

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Espresso Pumpkin Pie

Ingredients: 2 shots of espresso A 29 oz. can of pumpkin puree 1¾ cups (22 oz.) of evaporated milk 4 large eggs 1½ cups of sugar 1½ teaspoons … [Read More...] about Espresso Pumpkin Pie

Blue Mountain Coffee & Cocoa-Crusted Salmon

DELICIOUS!!! FOR THE RUB 1/2 cup ground Blue Mountain coffee (or your favorite) 1/2 cup Valhrona cocoa powder (or any high-quality) 2 … [Read More...] about Blue Mountain Coffee & Cocoa-Crusted Salmon

Coffee Tiramisu

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Café d'Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type. It's fun, beautiful and interesting.  Take a look here, Cafedepoca.com … [Read More...] about Café d’Epoca & its Profile Discovery tool

Differences Between Coffee Roasts

For the most part there is a standard that is followed within the coffee industry when it comes to identifying different roast levels, but this is prone to vary within different regions, different countries, and even within different companies. It's important for coffee drinkers to understand the key differences between these roasts to help them better identify their ideal brew and purchase the … [Read More...] about Differences Between Coffee Roasts

Mocha Coffee Recipe

Ingredients 1 cup hot brewed coffee 1 tablespoon unsweetened cocoa powder 1 tablespoon white sugar 2 tablespoons milk Directions Pour hot coffee into a mug. Stir in cocoa, sugar and milk. … [Read More...] about Mocha Coffee Recipe

Coffee Grounds in Your Garden

How to Use Coffee Grounds in Your Garden Throw it in your compost: Coffee grounds are 1.45% nitrogen and contain calcium and magnesium to add some trace minerals you may not get from your other organic material.  Coffee grounds are a green material (I know coffee is brown, but same idea as grass clippings) so you should add with at least equal amounts of brown material (leaves) but if you are … [Read More...] about Coffee Grounds in Your Garden

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