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Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

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Coffee Drink Recipes

Creamy Chocolate Coffee

Ingredients 2 cups hot chocolate (extra chocolate) 1 cup hot coffee 1/2 cup milk 2 tbs powdered sugar 2 scoops vanilla or chocolate ice cream Whipped cream Step-By-Step Mix all the ingredients above in sauce pan Heat until bubbling Serve in mugs with whipped cream … [Read More...] about Creamy Chocolate Coffee

Brown Sugar Swirl Iced Coffee

Ingredients:  2/3 cup coarsely ground coffee 3 cups water 3 tsp dark brown sugar 1 tsp cinnamon Half and Half cream Directions: 1. Add all ingredients, minus the cream, into a bowl and stir well. Then cover and refrigerate overnight. 2. Next day, pour coffee through a strainer … [Read More...] about Brown Sugar Swirl Iced Coffee

Vietnamese Iced Coffee

Servings: 4 Ingredients 4 cups water 1/2 cup dark roast ground coffee beans 1/2 cup sweetened condensed milk 16 ice cubes Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 … [Read More...] about Vietnamese Iced Coffee

Mocha (hot) 4 servings

2 cups coffee 1/3 cup cocoa 2 cups milk 1/2 teaspoon vanilla extract 1/2 cup whipping cream dash cinnamon Mix cocoa, sugar, coffee and milk in a sauce pan Heat, over medium heat constantly stirring, until simmering Remove from heat and stir in vanilla Pour into cups, top … [Read More...] about Mocha (hot) 4 servings

Coffee Nudge Recipe

Serves 8 8 cups hot brewed coffee 8 fluid ounces coffee flavored liqueur 8 fluid ounces brandy 4 fluid ounces creme de cacao 2 cups whipped cream, garnish 2 tablespoons chocolate sprinkles In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each … [Read More...] about Coffee Nudge Recipe

Greek Frappe

Ingredients: 1 1/2 tsp Nescafe Instant espresso 2 tsp sugar 3 ice cubes 1/4 cup cold water 1/4 cup cold milk Directions: 1. Add sugar, coffee, and 1/4 water into a jar that you can tightly seal. Shake for 30 seconds, or until well mixed and foamy. 2. Add ice to tall glass and … [Read More...] about Greek Frappe

Coffee Cooking Recipes

Dark Roast Coffee Gelee

March 26, 2013 by admin

Ingredients:

(For Gelee)

  • 6 tbs finely ground dark roast coffee
  • 2 and 1/4 cups boiling water, plus 1 tbs cold water
  • 1/2 cup cugar
  • 1 and 1/2 tsp plain gelatin
  • 2 tsp vanilla extract

(For topping)

  • 1/4 cup brown sugar
  • 1 cup heavy cream
  • 1/4 tsp curry powder

Instructions:

1. Brew ground coffee using 2 cups boiling water

2. Bring sugar and remaining 1/4 cup water to a boil in saucepan, stirring sugar until dissolved. Remove from heat.

3. Sprinkle gelatin over cold water to soften for 1 minute.

4. Stir coffee, sugar syrup, and vanilla in metal bowl, then add gelatin mixture and stir until dissolved. Chill 8 hours.

5. To make the topping, force brown sugar through a sieve into a bowl, then add heavy cream and curry powder and beat with mixer until soft peaks form.

6. Divide your gelee into six cups and top with whipped cream.

7. Enjoy! Perfect for dinner parties.

Filed Under: Coffee Dessert Recipes Tagged With: dark roast coffee gelee, dinner party desserts

Banana Coffee Muffins

March 25, 2013 by admin

Ingredients:

  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 4 bananas, smashed
  • 1 beaten egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 and 1/2 tsp strong coffee
  • 1 pinch salt
  • 1 and 1/2 cups all purpose flour
  • 1 cup chopped pecans

Directions:

1. Preheat oven to 350 and grease 12 muffin cups or use paper liners

2. Mix butter and smashed bananas in a large mixing bowl. Then mix in sugar, egg, coffee, and vanilla.

3. Sprinkle salt and baking soda over the mixture, then add flour and mix until well incorporated.

4. Fold in pecans.

5. Pour mixture into prepared muffin tins and bake for 20 to 30 minutes. Cool on rack.

6. Enjoy!

Filed Under: Coffee Dessert Recipes Tagged With: banana coffee muffins, breakfast recipes

Molasses and Coffee Pork Chops

March 25, 2013 by admin

Ingredients:

  • 1 cup brewed coffee, strong
  • 6 oz molasses
  • 1 tbs dijon mustard
  • 2 tbs apple cider vinegar
  • 2 cloves minced garlic
  • salt and pepper to taste
  • 6 sprigs of fresh thyme
  • 4 8 oz bone-in pork chops
  • 1/2 tsp ground ginger

Directions:

1. Combine coffee, molasses, mustard garlic, vinegar, 1 tsp salt, 1/2 tsp pepper, thyme, ginger, and pork chops together in one zip lock bag. Seal well and shake to combine. Marinate in fridge for 2 hours.

2. Preheat your grill to medium to high heat. Remove your pork from the bag and pour the marinade into a saucepan over medium to high heat. Allow sauce to boil gently, stirring occasionally for 12-15 minutes.

3. Grill pork chops on each side for 3 to 4 minutes per side, or until internal temperature has reached 145. Let pork chops rest a few minutes, then top with glaze.

Filed Under: Cooking with Coffee Tagged With: coffee pork chops, molasses, pork chops

Bailey’s Brownies

March 20, 2013 by admin

Ingredients:

  • Nonstick vegetable oil spray
  • 1 1/2 cups all-purpose flour
  • 5 tbss natural unsweetened cocoa powder
  • 1/2 tsp kosher salt
  • 14 oz semisweet or bittersweet chocolate, chopped
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, cut into 1/2-inch pieces
  • 1/4 cup hot strong coffee
  • 2/3 cup dark brown sugar
  • 1/4 cup Baileys Original Irish Cream
  • 2 cups sugar
  • 7 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons coarsely chopped white chocolate

Directions:

1. Preheat oven to 350.

2. Coat baking dish with nonstick spray.

3. Whisk flour, cocoa powder, and salt in medium bowl and set aside.

4. Place semi-sweet chocolate, butter, coffee, and liquor into a heatproof bowl. Set bowl over saucepan of simmering water. Heat mixture thoroughly until melted and mixed. Remove bowl from heat. Whisk in both sugars and add eggs and vanilla. Whisk until blended. Fold in flour mixture. Pour into baking dish.

5. Place white chocolate into a microwave safe bowl. Microwave until melted. Place in pastry bag and pipe thin lines over brownie batter.

6. Bake for 35-45 minutes, while roating pan every 10 minutes. Cool completely.

 

Filed Under: Cooking with Coffee Tagged With: bailey's irish cream, brownies, cooking with coffee

Braised Brisket

March 20, 2013 by admin

Ingredients

  • 1 5-pound beef brisket, halved
  • 2 tbss kosher salt
  • 1 dried ancho chile
  • 1 cup all-purpose flour
  • 4 tbs olive oil, divided
  • 2 cups hot coffee
  • 2 cups tomato juice
  • 10 garlic cloves
  • 1/2 cup dry red wine
  • 1/4 cup balsamic vinegar
  • 1/4 cup reduced-sodium soy sauce
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup fresh lime juice
  • 1 tsp granulated garlic
  • 1 tsp onion powder
  • 1 tsp Worcestershire sauce
  • Chopped flat-leaf parsley
  • Finely grated lemon zest
Directions:
1. Preheat oven to 300.
2. Season the brisket with salt and let rest for 1 hour.
3. Place chile in small bowl and cover with hot water. Let sit to soften for 30 minutes. Drain and reserve soaking liquid. Stem, seed, and mince the chile.
4. Flour a 13 x 9 x 2 baking pan.
5. Heat 2 tbs oil in skillet over medium heat. After heated place 1 piece of brisket and fry until golden brown. Place flat side up in roasting pan. Repeat with second piece.
6. Add garlic to pan and stir to brown. Then add coffee and remaining ingredients, including chile coaking water. Bring to boil and then cover pan with foil.
7. Braise brisket until tender – 3 hours. Uncover and let cool slightly. Chill until cold, then cover and chill overnight.
8. Discard fat from surface of brisket. Slice thinly. Return to roasting pan and set burners to medium heat. Cover and simmer until heated through. Transfer to platter. Sprinkle parsley and lemon zest over brisket.
9. Pour pan juices into serving pitcher for pouring over brisket.
10. Enjoy!

 

Filed Under: Cooking with Coffee Tagged With: braised brisket, cooking with coffee

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Cooking With Coffee

Chocolate Covered Espresso Almond Biscotti

The ultimate accompaniment for espresso and cappuccino is biscotti. This dessert is surprisingly easy to make and it can make a wonderful impression … [Read More...] about Chocolate Covered Espresso Almond Biscotti

Espresso Pumpkin Pie

I always get a craving for pumpkin pie as soon as the first leaves start turning colors or the first crisp autumn breeze turns my cheecks red. This … [Read More...] about Espresso Pumpkin Pie

Nutella Coffee Brownies Recipe!

175 g unsalted butter, softened 1/2 cup unsweetened chocolate 3 eggs 1/4 cup brewed coffee 1 cup all purpose flour 1/2 teaspoon baking soda 1/4 … [Read More...] about Nutella Coffee Brownies Recipe!

Espresso Carrot Cake

This delicious carrot cake has a hint of coffee. It's a perfect complement to the autumn season. Ingredients for the cake: 2 cups sugar 2 … [Read More...] about Espresso Carrot Cake

Vietnamese Coffee Sundae

Ingredients: 1 cup sugar and 1 tbs sugar 1/2 cup water 1 cup unsalted roasted peanuts 1 tsp kosher salt 1/2 tsp cinnamon 3/4 cup … [Read More...] about Vietnamese Coffee Sundae

Great Infusions Barista CoffeeCup Cookie

These are adult cookies - not too sweet and with a mellow coffee flavor. The chocolate chip cookie forms a crispy cup for a moist coffee … [Read More...] about Great Infusions Barista CoffeeCup Cookie

Coffee Flavored Fruit Dip

Ingredients: 8 oz package of cream cheese, softened 8 oz container of sour cream 1/2 cup brown sugar 1/3 cup coffee liquor 8 oz frozen … [Read More...] about Coffee Flavored Fruit Dip

Cappuccino Muffins

Ingredients 2 cups all-purpose flour 1/2 cup sugar 2-1/2 teaspoons baking powder 2 teaspoons instant espresso coffee powder (or instant … [Read More...] about Cappuccino Muffins

Café d’Epoca & its Profile Discovery tool

Café d'Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type. It's fun, beautiful and interesting.  Take a look here, Cafedepoca.com … [Read More...] about Café d’Epoca & its Profile Discovery tool

Differences Between Coffee Roasts

For the most part there is a standard that is followed within the coffee industry when it comes to identifying different roast levels, but this is prone to vary within different regions, different countries, and even within different companies. It's important for coffee drinkers to understand the key differences between these roasts to help them better identify their ideal brew and purchase the … [Read More...] about Differences Between Coffee Roasts

Mocha Coffee Recipe

Ingredients 1 cup hot brewed coffee 1 tablespoon unsweetened cocoa powder 1 tablespoon white sugar 2 tablespoons milk Directions Pour hot coffee into a mug. Stir in cocoa, sugar and milk. … [Read More...] about Mocha Coffee Recipe

Coffee Grounds in Your Garden

How to Use Coffee Grounds in Your Garden Throw it in your compost: Coffee grounds are 1.45% nitrogen and contain calcium and magnesium to add some trace minerals you may not get from your other organic material.  Coffee grounds are a green material (I know coffee is brown, but same idea as grass clippings) so you should add with at least equal amounts of brown material (leaves) but if you are … [Read More...] about Coffee Grounds in Your Garden

The Coffee-Storage Conundrum: How to Keep Beans Fresh

Let's look at bags first. If your favorite coffee can be found in a supermarket or other kind of store, and isn't scooped as whole beans or ground fresh on-site, look for brands packed in bags with a one-way valve. They are common. You can spot the valve, which looks like a little round button, near the top of the bag. In addition to protecting contents from moisture and light, one-way-valve bags … [Read More...] about The Coffee-Storage Conundrum: How to Keep Beans Fresh

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