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Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

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Coffee Drink Recipes

Creamy Chocolate Coffee

Ingredients 2 cups hot chocolate (extra chocolate) 1 cup hot coffee 1/2 cup milk 2 tbs powdered sugar 2 scoops vanilla or chocolate ice cream Whipped cream Step-By-Step Mix all the ingredients above in sauce pan Heat until bubbling Serve in mugs with whipped cream … [Read More...] about Creamy Chocolate Coffee

Chocolate Vanilla Cream Iced Coffee

Ingredients: 1 tsp instant coffee 1 cup boiling water 4 tsp sugar 1 cup half and half 4 tsp chocolate syrup 1/8 tsp vanilla extract Ice Directions: 1. Dissolve coffee granules in water in a large bowl. 2. Add sugar, half and half, chocolate syrup, and vanilla extract. Stir … [Read More...] about Chocolate Vanilla Cream Iced Coffee

Mocha Iced Fusion

3/4 cup milk 1 teaspoon vanilla extract 3 tablespoons granulated sugar 3 tablespoons mocha flavored instant coffee mix 1 cup crushed ice In a blender or food processor, combine milk, vanilla, sugar, coffee powder and crushed ice. Blend until smooth. Pour into glasses and serve. … [Read More...] about Mocha Iced Fusion

Coffee & Chocolate Parfait

Ingredients 2-3 scoops coffee ice cream 2 tbsp mocha coffee sauce (see our other recipes) 2 tbs chocolate chips whipped cream Instructions Place the coffee ice cream into a serving dish. Sprinkle on the chocolate chips and pour on the syrup. Decorate with whipped cream and serve! … [Read More...] about Coffee & Chocolate Parfait

Caramel Cream Iced Coffee

Ingredients: 1 cup fresh brewed coffee (dark roast preferred, as it will stand out better in the drink) 1/4 cup heavy cream 1/4 cup caramel syrup Ice Directions 1. Brew coffee 2. While coffee brews, pour caramel syrup into a tall glass. Then follow by pouring cream into glass. … [Read More...] about Caramel Cream Iced Coffee

An Espresso-Based Frozen Drink

Recipe (makes 2 medium-sized frozen drinks) 4 shots of espresso - - I used Sweet Maria's Liquid Amber Espresso Blend, home-roasted to perfection and pulled fresh exactly 24-hours after roasting. If you aren't a home roaster substitute an espresso blend from your favorite roaster. And if you … [Read More...] about An Espresso-Based Frozen Drink

cooking with coffee

Bailey’s Brownies

March 20, 2013 by admin

Ingredients:

  • Nonstick vegetable oil spray
  • 1 1/2 cups all-purpose flour
  • 5 tbss natural unsweetened cocoa powder
  • 1/2 tsp kosher salt
  • 14 oz semisweet or bittersweet chocolate, chopped
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, cut into 1/2-inch pieces
  • 1/4 cup hot strong coffee
  • 2/3 cup dark brown sugar
  • 1/4 cup Baileys Original Irish Cream
  • 2 cups sugar
  • 7 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons coarsely chopped white chocolate

Directions:

1. Preheat oven to 350.

2. Coat baking dish with nonstick spray.

3. Whisk flour, cocoa powder, and salt in medium bowl and set aside.

4. Place semi-sweet chocolate, butter, coffee, and liquor into a heatproof bowl. Set bowl over saucepan of simmering water. Heat mixture thoroughly until melted and mixed. Remove bowl from heat. Whisk in both sugars and add eggs and vanilla. Whisk until blended. Fold in flour mixture. Pour into baking dish.

5. Place white chocolate into a microwave safe bowl. Microwave until melted. Place in pastry bag and pipe thin lines over brownie batter.

6. Bake for 35-45 minutes, while roating pan every 10 minutes. Cool completely.

 

Filed Under: Cooking with Coffee Tagged With: bailey's irish cream, brownies, cooking with coffee

Braised Brisket

March 20, 2013 by admin

Ingredients

  • 1 5-pound beef brisket, halved
  • 2 tbss kosher salt
  • 1 dried ancho chile
  • 1 cup all-purpose flour
  • 4 tbs olive oil, divided
  • 2 cups hot coffee
  • 2 cups tomato juice
  • 10 garlic cloves
  • 1/2 cup dry red wine
  • 1/4 cup balsamic vinegar
  • 1/4 cup reduced-sodium soy sauce
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup fresh lime juice
  • 1 tsp granulated garlic
  • 1 tsp onion powder
  • 1 tsp Worcestershire sauce
  • Chopped flat-leaf parsley
  • Finely grated lemon zest
Directions:
1. Preheat oven to 300.
2. Season the brisket with salt and let rest for 1 hour.
3. Place chile in small bowl and cover with hot water. Let sit to soften for 30 minutes. Drain and reserve soaking liquid. Stem, seed, and mince the chile.
4. Flour a 13 x 9 x 2 baking pan.
5. Heat 2 tbs oil in skillet over medium heat. After heated place 1 piece of brisket and fry until golden brown. Place flat side up in roasting pan. Repeat with second piece.
6. Add garlic to pan and stir to brown. Then add coffee and remaining ingredients, including chile coaking water. Bring to boil and then cover pan with foil.
7. Braise brisket until tender – 3 hours. Uncover and let cool slightly. Chill until cold, then cover and chill overnight.
8. Discard fat from surface of brisket. Slice thinly. Return to roasting pan and set burners to medium heat. Cover and simmer until heated through. Transfer to platter. Sprinkle parsley and lemon zest over brisket.
9. Pour pan juices into serving pitcher for pouring over brisket.
10. Enjoy!

 

Filed Under: Cooking with Coffee Tagged With: braised brisket, cooking with coffee

Cappuccino Muffins

March 5, 2013 by admin

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2-1/2 tsp baking powder
  • 2 tsp instant espresso coffee powder (or instant coffee)
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup whole milk
  • 1/2 cup butter, melted and cooled
  • 1 egg, slightly beaten
  • 1 tsp vanilla extract
  • 3/4 cup semi-sweet chocolate mini-chips

Directions:

1. Preheat oven to 375 and line 12 muffin tins with paper

2. Whisk flour, sugar, baking powder, espresso, salt, cinnamon, and nutmeg together in large bowl.

3. In a separate medium bowl, combine milk, butter egg, and vanilla well. Add to flour mixture and stir until just combined. Then fold in chocolate chips.

4. Fill muffin tins 3/4 full and bake for 20 minutes.

5. Enjoy! Great for grab-n-go breakfasts!

Filed Under: Cooking with Coffee Tagged With: cappuccino muffins, cooking with coffee, muffins

Black Russian Cake

March 5, 2013 by admin

Ingredients:

Cake:

  • 1 package dark-chocolate cake mix
  • 1 cup vegetable oil
  • 1 3 oz.  package instant chocolate pudding
  • 4 eggs
  • 3/4 cup strong coffee
  • 1/2 cup creme de cacao
  • 1/4 cup Kahlua

Topping:

  • 1 cup confectioner’s sugar, sifted
  • 2 tbs strong coffee
  • 2 tbs Kahlua
  • 2 tbs creme de cacao

Directions:

1. Combine cake mix, oil, pudding, eggs, coffee, creme de cacao, and kahlua in a mixing bowl and beat well to combine for about 4 minutes. Mixture should be very smooth when mixed well enough.

2. Pour mixture into a greased 10 inch tube pan 3/4 high.

3. Bake for 50 minutes and immediately remove cake onto a pan and poke holes through from top to bottom with skewer or ice pick.

4. Prepare your topping by mixing the Kahlua, coffee, confectioners sugar, and creme de cacao together well. Spoon over cake.

5. Enjoy!

Filed Under: Cooking with Coffee Tagged With: black russian cake, cooking with coffee

Coffee Risotto

February 14, 2013 by admin

Ingredients

  • 1 tbs instant coffee powder
  • 1/2 orange, shredded zest and juice
  • 1/2 cup arborio rice
  • 2 cups milk regular or low fat
  • 2 drops vanilla extract
  • 1/2 cup sugar
  • 2 Tablespoons butter
  • 3/4 cup heavy cream
  • 3 Tablespoons rum
Directions:
1. Brew coffee and add to sauce pan along with orange juice and 1/2 cup of water. Bring to boil and then remove from heat. Allow rice to soak in mixture for 5 minutes.
2. Return to heat and add milk and vanilla. Cook over low heat until rice is tender, but still slightly firm.
3. Remove from heat and add sugar, orange zest, butter, cream, and rum. Stir gently for 1 minute.
4. Serve and enjoy this delicious dish

 

Filed Under: Cooking with Coffee Tagged With: coffee risotto, cooking with coffee, side dishes

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Cooking With Coffee

Pepper Coffee Steak Recipe

BBQ Pleaser If you're out at the barbeque this summer, be sure to try this recipe. Ground coffee is used as a spice and the result is tasty, but … [Read More...] about Pepper Coffee Steak Recipe

Coffee BBQ Sauce

Ingredients: 1/2 cup brewed espresso 1 cup ketchup 1/2 cup cider vinegar 1/2 cup firmly packed light brown sugar 1 onion, peeled and … [Read More...] about Coffee BBQ Sauce

Coffee Flavored Fruit Dip

Ingredients: 8 oz package of cream cheese, softened 8 oz container of sour cream 1/2 cup brown sugar 1/3 cup coffee liquor 8 oz frozen … [Read More...] about Coffee Flavored Fruit Dip

Nutella Coffee Brownies Recipe!

175 g unsalted butter, softened 1/2 cup unsweetened chocolate 3 eggs 1/4 cup brewed coffee 1 cup all purpose flour 1/2 teaspoon baking soda 1/4 … [Read More...] about Nutella Coffee Brownies Recipe!

Coffee Souffle Recipe

Makes 10 Servings 1 1/2 cups brewed coffee 1/2 cup milk 1/2 cup white sugar, divided 1/4 teaspoon salt, divided 1 envelope (1 tablespoon) … [Read More...] about Coffee Souffle Recipe

Braised Brisket

Ingredients 1 5-pound beef brisket, halved 2 tbss kosher salt 1 dried ancho chile 1 cup all-purpose flour 4 tbs olive oil, … [Read More...] about Braised Brisket

Molasses and Coffee Pork Chops

Ingredients: 1 cup brewed coffee, strong 6 oz molasses 1 tbs dijon mustard 2 tbs apple cider vinegar 2 cloves minced garlic salt and … [Read More...] about Molasses and Coffee Pork Chops

Cranberry Crumb Coffeecake

Ingredients: 1/2 cup butter (room temperature) 1 cup brown sugar 2 large eggs 1 cup yogurt (I used vanilla, or sour cream) 1/2 teaspoon almond … [Read More...] about Cranberry Crumb Coffeecake

Café d’Epoca & its Profile Discovery tool

Café d'Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type. It's fun, beautiful and interesting.  Take a look here, Cafedepoca.com … [Read More...] about Café d’Epoca & its Profile Discovery tool

Differences Between Coffee Roasts

For the most part there is a standard that is followed within the coffee industry when it comes to identifying different roast levels, but this is prone to vary within different regions, different countries, and even within different companies. It's important for coffee drinkers to understand the key differences between these roasts to help them better identify their ideal brew and purchase the … [Read More...] about Differences Between Coffee Roasts

Mocha Coffee Recipe

Ingredients 1 cup hot brewed coffee 1 tablespoon unsweetened cocoa powder 1 tablespoon white sugar 2 tablespoons milk Directions Pour hot coffee into a mug. Stir in cocoa, sugar and milk. … [Read More...] about Mocha Coffee Recipe

Coffee Grounds in Your Garden

How to Use Coffee Grounds in Your Garden Throw it in your compost: Coffee grounds are 1.45% nitrogen and contain calcium and magnesium to add some trace minerals you may not get from your other organic material.  Coffee grounds are a green material (I know coffee is brown, but same idea as grass clippings) so you should add with at least equal amounts of brown material (leaves) but if you are … [Read More...] about Coffee Grounds in Your Garden

The Coffee-Storage Conundrum: How to Keep Beans Fresh

Let's look at bags first. If your favorite coffee can be found in a supermarket or other kind of store, and isn't scooped as whole beans or ground fresh on-site, look for brands packed in bags with a one-way valve. They are common. You can spot the valve, which looks like a little round button, near the top of the bag. In addition to protecting contents from moisture and light, one-way-valve bags … [Read More...] about The Coffee-Storage Conundrum: How to Keep Beans Fresh

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