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Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

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Coffee Drink Recipes

Irish (hot) 2 servings

2 cups strong coffee 2 tablespoons orange juice 2 teaspoons lemon juice whipped cream Mix coffee, orange juice and lemon juice Pour into Irish whiskey glass Top with whipped cream … [Read More...] about Irish (hot) 2 servings

Coffee Coolatta

Ingredients: 1 cup Kahlua 1 cup Bailey's Irish Cream 1 1/2 cup Frangelico 4 cups fresh brewed coffee Whipped cream Directions: 1. Brew coffee 2. Pour ingredients in serving pitcher half full of ice in this order: coffee, Kahlua, Frangelico, Bailey's. 3. When poured, add a … [Read More...] about Coffee Coolatta

Coffee Nudge Recipe

Serves 8 8 cups hot brewed coffee 8 fluid ounces coffee flavored liqueur 8 fluid ounces brandy 4 fluid ounces creme de cacao 2 cups whipped cream, garnish 2 tablespoons chocolate sprinkles In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each … [Read More...] about Coffee Nudge Recipe

Mocha (hot) 4 servings

2 cups coffee 1/3 cup cocoa 2 cups milk 1/2 teaspoon vanilla extract 1/2 cup whipping cream dash cinnamon Mix cocoa, sugar, coffee and milk in a sauce pan Heat, over medium heat constantly stirring, until simmering Remove from heat and stir in vanilla Pour into cups, top … [Read More...] about Mocha (hot) 4 servings

Spiced Christmas Coffee with Brandied Whipped Cream

Serves 8 1/4 cup chilled whipping cream 1 1/2 tablespoons powdered sugar 1 tablespoon brandy 1 cup freshly ground (mild roast) coffee (preferably a mild roast Ground in De'Longhi Burr Coffee Grinder and brewed in De'Longhi Coffee maker 5 teaspoons ground cardamom 1 tablespoon sugar 2 … [Read More...] about Spiced Christmas Coffee with Brandied Whipped Cream

Thai Coffee Oliang

Ingredients: 8 tbs Thai Oliang Coffee Powder Mix 2 cups boiling water 1/2 cup sugar 2 tbs evaporated milk Directions: 1. Boil water and mix with Oliang. Let steep for 2 minutes. 2. Drain the mixture through a cloth sieve into a medium container. 3. Add sugar and mix well. 4. … [Read More...] about Thai Coffee Oliang

Coffee Dessert Recipes

Dark Roast Coffee Gelee

March 26, 2013 by admin

Ingredients:

(For Gelee)

  • 6 tbs finely ground dark roast coffee
  • 2 and 1/4 cups boiling water, plus 1 tbs cold water
  • 1/2 cup cugar
  • 1 and 1/2 tsp plain gelatin
  • 2 tsp vanilla extract

(For topping)

  • 1/4 cup brown sugar
  • 1 cup heavy cream
  • 1/4 tsp curry powder

Instructions:

1. Brew ground coffee using 2 cups boiling water

2. Bring sugar and remaining 1/4 cup water to a boil in saucepan, stirring sugar until dissolved. Remove from heat.

3. Sprinkle gelatin over cold water to soften for 1 minute.

4. Stir coffee, sugar syrup, and vanilla in metal bowl, then add gelatin mixture and stir until dissolved. Chill 8 hours.

5. To make the topping, force brown sugar through a sieve into a bowl, then add heavy cream and curry powder and beat with mixer until soft peaks form.

6. Divide your gelee into six cups and top with whipped cream.

7. Enjoy! Perfect for dinner parties.

Filed Under: Coffee Dessert Recipes Tagged With: dark roast coffee gelee, dinner party desserts

Banana Coffee Muffins

March 25, 2013 by admin

Ingredients:

  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 4 bananas, smashed
  • 1 beaten egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 and 1/2 tsp strong coffee
  • 1 pinch salt
  • 1 and 1/2 cups all purpose flour
  • 1 cup chopped pecans

Directions:

1. Preheat oven to 350 and grease 12 muffin cups or use paper liners

2. Mix butter and smashed bananas in a large mixing bowl. Then mix in sugar, egg, coffee, and vanilla.

3. Sprinkle salt and baking soda over the mixture, then add flour and mix until well incorporated.

4. Fold in pecans.

5. Pour mixture into prepared muffin tins and bake for 20 to 30 minutes. Cool on rack.

6. Enjoy!

Filed Under: Coffee Dessert Recipes Tagged With: banana coffee muffins, breakfast recipes

Coffee Tiramisu

March 8, 2013 by admin

Ingredients:

  • 2 cups boiling water
  • 3 tbs instant espresso
  • 4 large egg yolks
  • 1/2 cup plus 1 tbs sugar, divided
  • 1/3 cup dry Marsala
  • 3 tbs coffee liquor
  • 1 pound Marscapone
  • 1 cup heavy cream
  • 36 Lady fingers
  • Unsweetened Cocoa Powder for dusting

Directions:

1. Stir water, espresso, 1 tbs sugar, and coffee liquor together in small bowl until dissolved.

2. Beat your egg yolks, Marsala and 1/2 cup sugar together in a metal bowl and set over a saucepan with simmering water. Beat the mixture 5-8 minutes until has tripled in volume. Remove from hear and add marscapone until combined.

3. Beat cream in a large bowl until peaks form, then fold marscapone mixture in thoroughly.

4. Dip both sides of half the 36 lady fingers into coffee mixture and line a 9 x 13 baking pan with them in 3 rows. Spread half the marscapone mixture over them. Then repeat dipping the remaining lady fingers into the coffee mixture and layering them over the first layer. Cover with remaining marscapone mixture.

5. Dust with cocoa powder and chill for 6 hours, then let stand at room temperature for 30 minutes.

6. Serve and enjoy!

Filed Under: Coffee Dessert Recipes Tagged With: dessert recipes, recipes using instant espresso, tiramisu

Chocolate Gelato Affogato

February 22, 2013 by admin

Chocolate Gelato Affogato

Ingredients:

  • 6 oz semi-sweet chocolate, chopped
  • 1/2 cup heavy cream
  • 1 1/4 cup whole milk
  • 1/2 cup sugar
  • 4 large egg yolks
  • 2 tsp vanilla extract
  • 1 cup freshly brewed espresso
  • 1/4 cup caramel sauce, whipped cream, chocolate shavings

Directions:

1. Simmer 2 inches water in a medium saucepan, then place chocolate and cream in a medium bowl over the simmering bowl to melt. Stir until melted and well incorporated. Then remove from heat and set to side.

2. In a medium saucepan heat the milk over medium heat until tiny bubbles form. Remove from heat.

3. Whisk egg yolks and sugar together until creamy. Add 1/4 cup of the hot milk and whisk vigorously. Add the rest of the milk and whisk vigorously. Then put back over medium heat and stir constantly with wooden spoon for 8-10 minutes until it forms a thick custard. Remove from heat and pour custard through a strainer and into a medium bowl. Then stir in the melted chocolate and vanilla. Allow to cool by covering and refrigerating for 3 hours.

4. Pour chilled custard into an ice cream maker and allow to process until is the consistency of soft serve ice cream. Put into a large container and place in freezer for four hours.

5. When ice cream is ready, brew coffee. Then scoop 2 rounded tablespoons of gelato into a small cup. Pour the warm coffee over the gelato and drizzle with caramel sauce, whipped cream, and chocolate shavings.

6. Enjoy!

Filed Under: Coffee Dessert Recipes, Cooking with Coffee Tagged With: chocolate gelato affogato, coffee gelato

Vietnamese Coffee Sundae

February 8, 2013 by admin

Ingredients:

  • 1 cup sugar and 1 tbs sugar
  • 1/2 cup water
  • 1 cup unsalted roasted peanuts
  • 1 tsp kosher salt
  • 1/2 tsp cinnamon
  • 3/4 cup sweetened condensed milk
  • 2 tbs instant coffee mixed with 1 1/2 tsp of water (hot)
  • 1/2 cup heavy cream
  • 2 pints vanilla ice cream

Instructions:

1. Grease a baking sheet

2. In saucepan, combine 1 cup sugar and water and bring to boil. Cook over medium high heat, do not stir. Wait until caramel starts to form and then stir in peanuts, cinnamon and salt.

3. Pour mixture into baking sheet and spread into even layer. Let stand until brittle is hardened.

4. Break off brittle into 4 medium size chunks. Place remaining brittle in plastic bag and roll with rolling pin to smash into tiny pieces.

5. Whisk condensed milk with instant coffee.

6. In another bowl, beat heavy cream and remaining tbs of sugar with electric mixer until forms whipped cream.

7. Scoop ice cream into 40 bowls and drizzle with the coffee mixture. Sprinkle with crushed brittle and top with whipped cream.

8. Garnish with one of the 4 pieces of brittle on each bowl.

9. Serve cold and enjoy!

Filed Under: Coffee Dessert Recipes, Cold Coffee Drinks Tagged With: coffee desserts, ice cream, sweet coffee, vietnamese coffee sundae

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Cooking With Coffee

Coffee Sugar Cookies

Ingredients: 1 cup softened butter 1 1/4 cups sugar 2 cups flour 1/2 tsp baking powder 2 eggs 1 tsp vanilla 2 tsp ground coffee 1/2 … [Read More...] about Coffee Sugar Cookies

Light Swirl Coffee Cake with Maple Glaze

Ingredients: 2 cups cake flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 3/4 cup white sugar 2/3 … [Read More...] about Light Swirl Coffee Cake with Maple Glaze

Espresso Pumpkin Pie

Ingredients: 2 shots of espresso A 29 oz. can of pumpkin puree 1¾ cups (22 oz.) of evaporated milk 4 large eggs 1½ cups of sugar 1½ teaspoons … [Read More...] about Espresso Pumpkin Pie

Cappuccino Muffins

Ingredients 2 cups all-purpose flour 1/2 cup sugar 2-1/2 teaspoons baking powder 2 teaspoons instant espresso coffee powder (or instant … [Read More...] about Cappuccino Muffins

Apple Strusel Coffee Cake

Streusel: • 1¼ cups light brown sugar, packed • ¾ cup all-purpose flour • ½ cup butter, cold, cut into small pieces • 2 teaspoons … [Read More...] about Apple Strusel Coffee Cake

Banana Coffee Muffins

Ingredients: 1/3 cup melted butter 3/4 cup sugar 4 bananas, smashed 1 beaten egg 1 tsp vanilla extract 1 tsp baking soda 1 and 1/2 tsp … [Read More...] about Banana Coffee Muffins

Chocolate Covered Espresso Beans

What would be the perfect coffee confection to give to your valentine? Chocolate covered coffee beans of course! Delectable chocolate on the outside, … [Read More...] about Chocolate Covered Espresso Beans

Mini Coffee Cupcakes Recipe

Makes 24 Mini Cupcakes CAKES 75g butter softened 75g caster sugar 2 medium eggs 2 tsp coffee essence or espresso or very strong … [Read More...] about Mini Coffee Cupcakes Recipe

Café d’Epoca & its Profile Discovery tool

Café d'Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type. It's fun, beautiful and interesting.  Take a look here, Cafedepoca.com … [Read More...] about Café d’Epoca & its Profile Discovery tool

Differences Between Coffee Roasts

For the most part there is a standard that is followed within the coffee industry when it comes to identifying different roast levels, but this is prone to vary within different regions, different countries, and even within different companies. It's important for coffee drinkers to understand the key differences between these roasts to help them better identify their ideal brew and purchase the … [Read More...] about Differences Between Coffee Roasts

Mocha Coffee Recipe

Ingredients 1 cup hot brewed coffee 1 tablespoon unsweetened cocoa powder 1 tablespoon white sugar 2 tablespoons milk Directions Pour hot coffee into a mug. Stir in cocoa, sugar and milk. … [Read More...] about Mocha Coffee Recipe

Coffee Grounds in Your Garden

How to Use Coffee Grounds in Your Garden Throw it in your compost: Coffee grounds are 1.45% nitrogen and contain calcium and magnesium to add some trace minerals you may not get from your other organic material.  Coffee grounds are a green material (I know coffee is brown, but same idea as grass clippings) so you should add with at least equal amounts of brown material (leaves) but if you are … [Read More...] about Coffee Grounds in Your Garden

The Coffee-Storage Conundrum: How to Keep Beans Fresh

Let's look at bags first. If your favorite coffee can be found in a supermarket or other kind of store, and isn't scooped as whole beans or ground fresh on-site, look for brands packed in bags with a one-way valve. They are common. You can spot the valve, which looks like a little round button, near the top of the bag. In addition to protecting contents from moisture and light, one-way-valve bags … [Read More...] about The Coffee-Storage Conundrum: How to Keep Beans Fresh

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