1 coconut 2 cups milk 4 cups strong coffee 1 tablespoon sugar Punch two holes in to coconut, pour liquid into saucepan Bake coconut for 30 minutes at 300 F degrees Break open coconut, remove meat, and grate. Mix coconut meat, coconut liquid, and milk in a sauce pan Heat over low … [Read More...] about Caribbean (hot) 8 servings
seasonal coffee
Gingerbread Latte
Ingredients
2 oz Brewed Espresso
1/2 Cup Steamed Milk
2 tbs. Gingerbread Syrup
1/8 Cup Whipped Cream
1 Pinch Cinnamon
1 Pinch Nutmeg
1/2 tsp. Vanilla Powder
Directions:
1. Brew espresso.
2. Prepare steamed milk.
3. Combine espresso and gingerbread syrup in mug.
4. Pour steamed milk in mug.
5. Add whipped cream on top of coffee mixture.
6. Sprinkle nutmeg, cinnamon, and vanilla powder on top.
7. Enjoy!