Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Creole Coffee

Ingredients 1 cup brewed coffee with chicory added 1 tbs. molasses 1 tbs half and half Directions 1. Brew fresh chicory flavored coffee. You can often find coffee infused already with the chicory flavor in store. If not, simply grind up some chicory in with your coffee. 2. Pour … [Read More...] about Creole Coffee

Hungarian Coffee

Since the 1500's, coffee drinking in Hungary was a community event. A large number of people could enjoy cups of coffee brewed over an open fire in a large kettle of boiling water. Coffee beans were freshly roasted, ground and mixed with salt and a whole raw egg, including the shell. This mixture … [Read More...] about Hungarian Coffee

Eggnog Coffee Punch

Ingredients 1 1/2 cups coffee ice cream 1 1/2 cups eggnog 1 cup hot strongly brewed coffee 4 tablespoons frozen whipped topping, thawed 4 pinches ground nutmeg Directions Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. … [Read More...] about Eggnog Coffee Punch

Virginia Vapor

Ingredients 1 egg white 1/2 tsp vanilla extract 3/4 c heavy cream 4 c strongly brewed Columbian coffee Directions Mix the vanilla extract and cream; then whip. Beat the egg white until it becomes firm. Thoroughly blend the vanilla and cream mix with the egg white. Fill each … [Read More...] about Virginia Vapor

You are here: Home / Just Coffee / Coffee Etc. / Coffee Grounds in Your Garden

Coffee Grounds in Your Garden

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How to Use Coffee Grounds in Your Garden

  • Throw it in your compost: Coffee grounds are 1.45% nitrogen and contain calcium and magnesium to add some trace minerals you may not get from your other organic material.  Coffee grounds are a green material (I know coffee is brown, but same idea as grass clippings) so you should add with at least equal amounts of brown material (leaves) but if you are like me my browns are way to high already.
  • Add it directly to your garden: I have seen some arguments that coffee grounds are acidic, but others claim it loses most (or all) of its acidity during the brewing process.  Due to my natural curiosity I need to know the answer.  So the answer is, it has an average pH of 6.9 so for all intents and purposes, it is neutral. Though if you are really tired and forget to brew it, it will be somewhat acidic.
  • Fertilizer: Sometimes your plants need a little boost in the morning as well.  Simply add a couple cups of coffee grounds to a bucket of water and let it seep for 24 hours and apply to plant in the same way you would compost tea.  Using gardener terms I can’t think of any better name for this as “coffee tea”  If you are busy/lazy you also can use it as a side dressing on top of your soil and let the rain seep it for you.
  • Annoy your pests to stay out of your garden: It has been said that coffee grounds can deter cats from using your garden as their own personal commode.  There are also reports that it can deter slugs as well.  I am not sure if it is the abrasive soil effect on their sensitive underside or just the cruel reality that with their slow pace they can’t do anything with the caffeine rush they get.  Coffee grounds may annoy ants to convince them to move their home elsewhere.
  • Feed your worms: To worms this stuff is like ice cream, if you listen carefully you may hear them cheer your name when you add a handful to your worm bin when your greens from the kitchen may be a little lacking.

According to Starbucks brochure, you should use the coffee grounds within 3 weeks to get the most nutrient value, though if you are composting I am sure you can start out the process in the bag if you really want to.  Given that 16.34 billion pounds of coffee is produced each year there is plenty for you to save from ending up in a landfill.  This is a great way to help the environment while also adding value to your garden without affecting your pocketbook.