Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Tembleque Latte

Ingredients 1 Shot Fresh Brewed Espresso 1.5 oz of Coconut Flavored Syrup 1/2 Cup Milk 1 Pinch Ground Cinnamon Directions 1. Brew espresso 2. Stir espresso and syrup together in mug 3. Heat milk until it just begins to boil 4. Stir milk into espresso mixture 5. Sprinkle … [Read More...] about Tembleque Latte

Coffee Shake

1 teaspoon instant coffee granules 3/4 cup milk 1 teaspoon vanilla extract 2 teaspoons white sugar, or to taste 6 ice cubes 2 teaspoons chocolate syrup (optional) Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth. … [Read More...] about Coffee Shake

Cafe de Olla

Ingredients 8 cups water 4 ounces ground coffee 2 cinnamon sticks 2 ounces brown sugar 3 whole cloves 1 square semi-sweet chocolate Directions 1. Bring water to a boil 2. Add the cinnamon, cloves, sugar, and semi-sweet chocolate 3. Let the mixture come to a boil again and … [Read More...] about Cafe de Olla

Sweet and Organic Coffee

Ingredients: 1 cup organic fair trade coffee 1 tbs coconut oil 1 tsp organic grassfed unsalted butter 1/4 tsp vanilla Stevia extract to taste Directions: 1. Brew coffee 2. Place all ingredients in blender and mix on high for 20 seconds until smooth and frothy. 3. Pour and … [Read More...] about Sweet and Organic Coffee

Greek Frappe

Ingredients: 1 1/2 tsp Nescafe Instant espresso 2 tsp sugar 3 ice cubes 1/4 cup cold water 1/4 cup cold milk Directions: 1. Add sugar, coffee, and 1/4 water into a jar that you can tightly seal. Shake for 30 seconds, or until well mixed and foamy. 2. Add ice to tall glass and … [Read More...] about Greek Frappe

You are here: Home / Coffee Cooking Recipes / Cappuccino Muffins

Cappuccino Muffins

by

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2-1/2 teaspoons baking powder
  • 2 teaspoons instant espresso coffee powder (or instant coffee)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup whole milk
  • 1/2 cup butter, melted and cooled
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup semi-sweet chocolate mini-chips

Directions

1. Preheat oven to 375

2. Line muffin baking pans with muffin holders or spray with non-stick spray

3. Whisk together flour, sugar, baking powder, espresso, salt, cinnamon and nutmeg. Set to side.

4. Mix egg, milk, butter, and vanilla extract until combined well. Then add to flour mixture. Stir until mixed thoroughly.

5. Fold in chocolate chips

6. Pour batter into muffin cups, 3/4 of the way.

7. Bake 15 to 20 minutes, or until toothpick inserted comes out clean.

8. Enjoy