Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Cappuccino on Ice

Ingredients: 1 and 1/2 cups fresh brewed coffee, strong 1/2 cup sweetened condensed milk 1/2 cup half and half cream 1/2 tsp vanilla extract Directions: 1. Brew coffee 2. Combine coffee and milk in a medium bowl. 3. Whisk half and half and vanilla in with coffee mixture until … [Read More...] about Cappuccino on Ice

Iced Coffee Extra Smooth

Ingredients 1 cup chilled brewed coffee, made double-strength or with a rich dark roast 2 rounded tablespoons sugar (extra fine) 1/2 cup heavy whipping cream 1/4 tsp genuine vanilla extract 2 cups ice Combine the coffee, sugar, cream, vanilla and ice in a blender and blend until … [Read More...] about Iced Coffee Extra Smooth

The Coffee Float

Hearkening back to the days of Root beer floats, warm summer nights and the cooling draught slinking down your throat? But damn it all you still need something to give you a shot in the arm? Then I have just the beverage for you. A coffee float. Amounts and mileage may vary, so play with the amounts … [Read More...] about The Coffee Float

Coffee Coolatta

Ingredients: 1 cup Kahlua 1 cup Bailey's Irish Cream 1 1/2 cup Frangelico 4 cups fresh brewed coffee Whipped cream Directions: 1. Brew coffee 2. Pour ingredients in serving pitcher half full of ice in this order: coffee, Kahlua, Frangelico, Bailey's. 3. When poured, add a … [Read More...] about Coffee Coolatta

cold coffee

Classic Creamy Iced Coffee

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Ingredients:

  • 1 oz fresh ground, dark roast, coffee
  • 8 oz water
  • ice
  • Half and Half
  • Sugar as desired

Directions:

1. Brew coffee, preferably in a French press for this recipe.

2. Add as much half and half and sugar as desired to bottom of glass. Stir well to mix.

3. Pour coffee into glass, do not stir.

4. Add ice and straw.

5. Enjoy!

Orange Mocha Frappuccino

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Ingredients:

  • 3 oz espresso
  • 1/4 cup sugar
  • 2 and 1/2 cups milk
  • 2 tbs. Pectin (found near jell-o at most supermarkets)
  • 1 cup ice
  • 1 tbs orange zest
  • whipped cream

Directions:

1. Brew espresso

2. Pour espresso into blender and add sugar. Blend until sugar dissolved and mixed well.

3. Add pectin and milk to mixture. Blend until mixed well.

4. Add ice and blend on high until smooth.

5. Pour into glasses and top with whipped cream and orange zest.

6. Enjoy!

Brown Sugar Swirl Iced Coffee

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Ingredients: 

  • 2/3 cup coarsely ground coffee
  • 3 cups water
  • 3 tsp dark brown sugar
  • 1 tsp cinnamon
  • Half and Half cream

Directions:

1. Add all ingredients, minus the cream, into a bowl and stir well. Then cover and refrigerate overnight.

2. Next day, pour coffee through a strainer and into a bowl.

3. Fill glass with ice, then pour coffee 3/4 of the way in glass.

4. Add cream to taste.

5. Enjoy!