Ingredients: 8 tbs Thai Oliang Coffee Powder Mix 2 cups boiling water 1/2 cup sugar 2 tbs evaporated milk Directions: 1. Boil water and mix with Oliang. Let steep for 2 minutes. 2. Drain the mixture through a cloth sieve into a medium container. 3. Add sugar and mix well. 4. … [Read More...] about Thai Coffee Oliang
coffee and liquor
Casino Coffee
Ingredients:
- 1/2 oz brandy
- 1/2 oz dark creme de cacao
- 1/2 oz amaretto almond liqueur
- 5 oz of hot black coffee
- 1 1/2 oz whipped cream
- 1 tsp sugar
Directions:
1. Brew coffee.
2. Pour brandy, coffee, creme de cacao, and amaretto into Irish coffee cup.
3. Sweeten to taste.
4. Float cream on top and sprinkle with grated chocolate.
5. Enjoy!
English Coffee
Ingredients:
- 1/2 oz London dry gin
- 1/3 oz triple sec
- 1/3 oz Kahlua coffee liqueur
- 5 ozhot black coffee
- 1 1/2 oz whipped cream
- 1 tsp triple sec
Directions:
1. Brew coffee
2. Pour coffee, gin, triple sec, and kahlua into an Irish coffee cup.
3. Sweeten to taste.
4. Float cream on top and add a teaspoon of triple sec.
5. Enjoy!
Calypso Island Coffee
Ingredients:
- 1 cup of fresh brewed coffee, strong
- 1/2 shot of Frangelico Liquor
- 1/2 shot of Malibu Rum
- Whipped cream
Directions:
1. Brew coffee.
2. Pour coffee in heat proof glass.
3 Add both liquor shots and stir well.
4. Top with whipped cream.
5. Enjoy your island coffee drink!
Irish Coffee
Ingredients:
- 4 oz fresh brewed coffee
- 1 and 1/2 oz Irish whiskey
- 1 tsp brown sugar
- Freshy whipped cream
Directions:
1. Brew coffee
2. Combine coffee, whiskey, and sugar in a pre-warmed coffee mug. Stir well.
3. Add dollop of whipped cream on top
4. Serve and enjoy!
Irish 49 Coffee
Ingredients:
- 3/4 oz Bailey’s Irish Cream
- 1/2 oz Irish Mist Liquor
- 5 oz fresh brewed coffee
- 1/2 oz whipped cream
- 1 tsp sugar
Directions:
1. Brew coffee
2. Pour all ingredients into mug in this order: Coffee, Bailey’s, Irish Mist.
3. Stir in sugar.
4. Garnish with whipped cream and serve.
5. Enjoy!