Make espresso the day before...lots of shots in a container that you put into the fridge (double strength coffee like that which you brew for iced coffee works too; as does a cold-brew concentrate like what you can make with a Filtron cold brew system). In a tall, slender high ball glass add … [Read More...] about Thai Won On – Thai Iced Coffee
Viennese (hot) 4 servings
1/2 cup chocolate
2 1/2 cups strong coffee
4 tablespoons light cream
2/3 cup heavy cream
1 teaspoon sugar
dash of cinnamon
dash of cocoa
- Melt chocolate in sauce pan
- Stir in light cream
- Slowly add coffee, beating until frothy
- In a cold bowl whip heavy cream and sugar
- Pour coffee mixture into cups
- Top off with heavy cream
Garnish with sprinkle of cinnamon and cocoa