Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Japanese Iced Coffee

Ingredients: 3/4 cup coffee ground coarse 9 oz boiled water Heat resistant vessel 16 oz of ice French Press Coffee brewer Directions: 1. Grind coffee and pour into French press. 2. Boil your water and add to French press. Let steep for 2 minutes, then slowly plunge down your … [Read More...] about Japanese Iced Coffee

Sweet and Organic Coffee

Ingredients: 1 cup organic fair trade coffee 1 tbs coconut oil 1 tsp organic grassfed unsalted butter 1/4 tsp vanilla Stevia extract to taste Directions: 1. Brew coffee 2. Place all ingredients in blender and mix on high for 20 seconds until smooth and frothy. 3. Pour and … [Read More...] about Sweet and Organic Coffee

Moo-Mango Smoothie

Ingredients 1 package frozen mango chunks 1 c. cold spring water (any bottled water ) 1 espresso shot ( use strong cold brewed coffee if you'd like. About 1/4 c.) 3 tb. sugar 1 tb. Lipton's Mango instant tea mix 1/4 c. cream Handful of ice cubes ( small ones like you get in a bag of … [Read More...] about Moo-Mango Smoothie

Thai Coffee Oliang

Ingredients: 8 tbs Thai Oliang Coffee Powder Mix 2 cups boiling water 1/2 cup sugar 2 tbs evaporated milk Directions: 1. Boil water and mix with Oliang. Let steep for 2 minutes. 2. Drain the mixture through a cloth sieve into a medium container. 3. Add sugar and mix well. 4. … [Read More...] about Thai Coffee Oliang

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Tiramisu For Espresso Lovers

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Tiramisu, The Ultimate Espresso Dessert

The premier dessert for coffee houses is tiramisu. There are several different recipes available on Tiramisu – Heaven in your Mouth. I’ve taken the best elements of several recipes and tailored my own recipe especially for espresso lovers.

Ingredients: (Makes enough for 12 people)

  • 12 shots of espresso
  • 5 shots of Chocolate liqueur (ex: Godiva brand)
  • 1/2 shot of Rum
  • 2 shots of coffee liqueur (ex: Kahlua brand)
  • 3 tablespoons of sugar
  • 6 eggs
  • 48 ladyfingers (usually 2 packages)
  • 16 oz. of mascarpone cheese (usually 2 packages)
  • 6 oz powdered chocolate
  • 1/2 cup of bittersweet chocolate chips
  • 2 tablespoons of milk
  • Whipped cream in a can for garnish

Step-by-step, with pictures:

Make the Liquid Mixture:

Pull the shots of coffee, add the rum, coffee liqueur and 3 shots of the chocolate liqueur. Save 2 shots of the chocolate liqueur for later. Set the liquids over to the side.