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Coffee Drink Recipes

Cafe Rumba

Ingredients: 4 cups fresh brewed strong coffee 1 cup heavy cream 1 tsp vanilla extract 6 tsp sugar 1 tsp rum extract Directions: 1. Brew coffee 2. Beat whipping cream until fluffy and add vanilla and 3 tsp of sugar. Continue to beat until soft peaks form. 3. Divide the … [Read More...] about Cafe Rumba

Thai Coffee Oliang

Ingredients: 8 tbs Thai Oliang Coffee Powder Mix 2 cups boiling water 1/2 cup sugar 2 tbs evaporated milk Directions: 1. Boil water and mix with Oliang. Let steep for 2 minutes. 2. Drain the mixture through a cloth sieve into a medium container. 3. Add sugar and mix well. 4. … [Read More...] about Thai Coffee Oliang

Brown Sugar Caramel Latte

1 tablespoon brown sugar 1/4 cup half-and-half 1 tablespoon caramel ice cream topping 3/4 cup hot, brewed coffee Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed … [Read More...] about Brown Sugar Caramel Latte

Coffee Shake

1 teaspoon instant coffee granules 3/4 cup milk 1 teaspoon vanilla extract 2 teaspoons white sugar, or to taste 6 ice cubes 2 teaspoons chocolate syrup (optional) Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth. … [Read More...] about Coffee Shake

How to Master Coffee Pairings

That's Strong Coffee There are a few notable dark-roasted blends you're likely to find at most coffee shops. Espresso Roast: these are usually dark, robust blends with a caramel-like sweetness. Espresso roasts are specifically created to stand up to the intense process of brewing espresso, but … [Read More...] about How to Master Coffee Pairings

Vegan Cold Coffee

Ingredients (for 4 glasses) 300 ml coconut milk. 1 tea spoon Coffee or as your taste. 1 tea spoon Coco powder. Brown Sugar/Jaggery according to your taste. 10-12 Ice cube. 1 cup drinking water. Procedure Blend all till you get good foam in the mix. Then serve it. Don't forget … [Read More...] about Vegan Cold Coffee

You are here: Home / Coffee Alcohol Recipes / The Best Irish Coffee in the World

The Best Irish Coffee in the World

April 1, 2007 by admin

I happen to make the best Irish Coffee in the world. I learned how to do this in a small meson in Madrid, but I have since gotten even better at it than the bartender at that establishment, where I studied long and hard under his tutelage.

The Recipe

  • One Irish Coffee glass (preferably with shamrocks and a gold rim),
    failing that, any smallish glass about 5 or 6 fl. oz.
  • One long shot of good espresso
  • Two fingers of decent Irish Whiskey (Jameson or Bushmills)
  • Two tablespoons brown sugar
  • FRESH heavy cream, laced with a dollop of white sugar, beaten until it’s the consistency of custard, but not whipped to fluffiness. In Madrid they refer to this heavy thick sweet cream as “nata”.

Procedure

  1. Have everything prepared and ready before you start assembling as time is of the essence. Get your nata prepared and keep it nice and cold.
  2. Pour the whiskey and brown sugar into the Irish Whiskey glass together.
  3. Then use the espresso steamer to heat the whiskey until it is good and hot and the brown sugar is dissolved, about eight to ten seconds.
  4. CAREFULLY put a match or lighter to the glass and flame the whiskey for a few seconds. This adds a “je ne sais quoi” to the flavor, and cuts down the alcohol, bringing the caffeine and alcohol into perfect balance.
  5. Pull your shot, and dump it into the whiskey/brown sugar mixture. Between the espresso and the whiskey, your glass should be about 3/4 full (that’s why you don’t want to use a real big glass).
  6. Carefully lay down a carpet of the “nata” over the warm coffee/whiskey mixture right to the top of the glass. Then, before the nata gets warmed up, enjoy the cool, rich cream juxtaposed against the hot, strong coffee/whiskey.

Personally, I find these very addictive and therefore don’t drink them very often. New Year’s was the last time. But I can guarantee that you will never taste a better Irish Coffee than by using this method. I’ve had Irish Coffee at the Buena Vista in San Francisco which claims to be the world’s best, and it is a poor cousin to this one. The key is great espresso, the cool nata, and flaming the whiskey.

These can also be made with Spanish brandy, but I prefer to stick with the Irish coffee.

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Cooking With Coffee

Blueberry and Lemon Coffee Cake

Ingredients: 1/2 cup butter (soft) 2/3 cups sugar 2 eggs 2 cup flour 2 teaspoon baking powder 1/2 teaspoon salt 2/3 cups milk 1 cup wild … [Read More...] about Blueberry and Lemon Coffee Cake

Coffee Souffle Recipe

Makes 10 Servings 1 1/2 cups brewed coffee 1/2 cup milk 1/2 cup white sugar, divided 1/4 teaspoon salt, divided 1 envelope (1 tablespoon) … [Read More...] about Coffee Souffle Recipe

Thanksgiving Cinnamon Coffee Cupcake Frosting Recipe

1 teaspoon instant coffee granules 1/2 teaspoon ground cinnamon 1 pinch salt 1 teaspoon vanilla extract 1/2 cup butter, softened 3 cups … [Read More...] about Thanksgiving Cinnamon Coffee Cupcake Frosting Recipe

Pumpkin Chocolate Chip Squares

Perfect fall desert treat paired with a cup of coffee! Ingredients: 1 ½ cups all purpose flour ½ cup white whole wheat flour 1 ½ tsp … [Read More...] about Pumpkin Chocolate Chip Squares

Chilled Cappuccino Cream Cake

This is a perfect spring and summer dessert. It should be served chilled and has a wonderfully bold and sweet coffee taste, without being heavy or … [Read More...] about Chilled Cappuccino Cream Cake

Espresso Brownies

Ingredients 1/4 semi-sweet chocolate chips 2 eggs 2 tbs of cold espresso 1 cup brown sugar 1/2 cup softened butter 1 tsp vanilla 2/3 … [Read More...] about Espresso Brownies

Cappuccino Muffins

Ingredients: 2 cups all-purpose flour 1/2 cup sugar 2-1/2 tsp baking powder 2 tsp instant espresso coffee powder (or instant coffee) 1/2 … [Read More...] about Cappuccino Muffins

Coffee Ice Cream

Homemade ice cream is fantastic. It's fresh and delicious, especially when it's made with your own home-roasted coffee. Ahhh. . . the perfect summer … [Read More...] about Coffee Ice Cream

Café d’Epoca & its Profile Discovery tool

Café d'Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type. It's fun, beautiful and interesting.  Take a look here, Cafedepoca.com … [Read More...] about Café d’Epoca & its Profile Discovery tool

Differences Between Coffee Roasts

For the most part there is a standard that is followed within the coffee industry when it comes to identifying different roast levels, but this is prone to vary within different regions, different countries, and even within different companies. It's important for coffee drinkers to understand the key differences between these roasts to help them better identify their ideal brew and purchase the … [Read More...] about Differences Between Coffee Roasts

Mocha Coffee Recipe

Ingredients 1 cup hot brewed coffee 1 tablespoon unsweetened cocoa powder 1 tablespoon white sugar 2 tablespoons milk Directions Pour hot coffee into a mug. Stir in cocoa, sugar and milk. … [Read More...] about Mocha Coffee Recipe

Coffee Grounds in Your Garden

How to Use Coffee Grounds in Your Garden Throw it in your compost: Coffee grounds are 1.45% nitrogen and contain calcium and magnesium to add some trace minerals you may not get from your other organic material.  Coffee grounds are a green material (I know coffee is brown, but same idea as grass clippings) so you should add with at least equal amounts of brown material (leaves) but if you are … [Read More...] about Coffee Grounds in Your Garden

The Coffee-Storage Conundrum: How to Keep Beans Fresh

Let's look at bags first. If your favorite coffee can be found in a supermarket or other kind of store, and isn't scooped as whole beans or ground fresh on-site, look for brands packed in bags with a one-way valve. They are common. You can spot the valve, which looks like a little round button, near the top of the bag. In addition to protecting contents from moisture and light, one-way-valve bags … [Read More...] about The Coffee-Storage Conundrum: How to Keep Beans Fresh

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