Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Thai Coffee Oliang

Ingredients: 8 tbs Thai Oliang Coffee Powder Mix 2 cups boiling water 1/2 cup sugar 2 tbs evaporated milk Directions: 1. Boil water and mix with Oliang. Let steep for 2 minutes. 2. Drain the mixture through a cloth sieve into a medium container. 3. Add sugar and mix well. 4. … [Read More...] about Thai Coffee Oliang

Thanksgiving Coffee

Ingredients 1 Cup coffee 4 Tsp Ground Cinnamon 2 Tsp Ground Ginger 1 Tsp Allspice 1 Tsp Nutmeg 8 cups of water Cool whip Instructions Mix the ground cinnamon, ground ginger, allspice and nutmeg Place in the coffee filter Add the ground coffee on top of the spice mixture Brew … [Read More...] about Thanksgiving Coffee

Blackberry Summer Dream

1 package frozen blackberries (10 oz) 1/2 cup extra fine granulated sugar 1/2 cup Water (spring water is best) 9 cups cold coffee (darker roast brewed drip style) 1 pint Half-and-half 1 cup sweetened whipped cream (or CoolWhip) 9 whole blackberries Put frozen blackberries in a … [Read More...] about Blackberry Summer Dream

Moo-Mango Smoothie

Ingredients 1 package frozen mango chunks 1 c. cold spring water (any bottled water ) 1 espresso shot ( use strong cold brewed coffee if you'd like. About 1/4 c.) 3 tb. sugar 1 tb. Lipton's Mango instant tea mix 1/4 c. cream Handful of ice cubes ( small ones like you get in a bag of … [Read More...] about Moo-Mango Smoothie

Espresso Drinks For Summer

I will happily drink hot coffee any time of year. I have been good-naturedly derided for firing up the espresso machine on a ninety-degree afternoon. I have gone into a café and ordered a latte in August. I have even drunk coffee with verve after working all day in the steamy weather of a tropical … [Read More...] about Espresso Drinks For Summer

pork chops

Molasses and Coffee Pork Chops

by

Ingredients:

  • 1 cup brewed coffee, strong
  • 6 oz molasses
  • 1 tbs dijon mustard
  • 2 tbs apple cider vinegar
  • 2 cloves minced garlic
  • salt and pepper to taste
  • 6 sprigs of fresh thyme
  • 4 8 oz bone-in pork chops
  • 1/2 tsp ground ginger

Directions:

1. Combine coffee, molasses, mustard garlic, vinegar, 1 tsp salt, 1/2 tsp pepper, thyme, ginger, and pork chops together in one zip lock bag. Seal well and shake to combine. Marinate in fridge for 2 hours.

2. Preheat your grill to medium to high heat. Remove your pork from the bag and pour the marinade into a saucepan over medium to high heat. Allow sauce to boil gently, stirring occasionally for 12-15 minutes.

3. Grill pork chops on each side for 3 to 4 minutes per side, or until internal temperature has reached 145. Let pork chops rest a few minutes, then top with glaze.