Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Moo-Mango Smoothie

Ingredients 1 package frozen mango chunks 1 c. cold spring water (any bottled water ) 1 espresso shot ( use strong cold brewed coffee if you'd like. About 1/4 c.) 3 tb. sugar 1 tb. Lipton's Mango instant tea mix 1/4 c. cream Handful of ice cubes ( small ones like you get in a bag of … [Read More...] about Moo-Mango Smoothie

Coffee Shake

1 teaspoon instant coffee granules 3/4 cup milk 1 teaspoon vanilla extract 2 teaspoons white sugar, or to taste 6 ice cubes 2 teaspoons chocolate syrup (optional) Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth. … [Read More...] about Coffee Shake

The Perfect Cup of Coffee

To make your cup of coffee, choose the type of bean and roast that you like.  For a mild coffee flavor, choose a Columbian or a "house" blend and for a stronger taste, use a French or Italian roast.  The amount of ground coffee and water you use will determine how strong your brew turns out; 1 to 2 … [Read More...] about The Perfect Cup of Coffee

Cappuccino on Ice

Ingredients: 1 and 1/2 cups fresh brewed coffee, strong 1/2 cup sweetened condensed milk 1/2 cup half and half cream 1/2 tsp vanilla extract Directions: 1. Brew coffee 2. Combine coffee and milk in a medium bowl. 3. Whisk half and half and vanilla in with coffee mixture until … [Read More...] about Cappuccino on Ice

moroccan coffee

Moroccan Spiced Coffee

by

Ingredients

  • 1/2 cup coffee or espresso beans
  • 1 or 2 whole cloves
  • 1 tablespoon ground cinnamon
  • seeds from 3 or 4 cardamom pods
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground ginger

Directions

1. Place all ingredients together into your coffee grinder. The grind setting depends on whether you’ll be brewing in your espresso machine, or your drip brewer. Fine grind for espresso, medium grind for drip brewer.

2. Brew using freshly ground ingredients. Use 1 or 2 tbs per each cup of water.

3. Enjoy!