Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Espresso Drinks For Summer

I will happily drink hot coffee any time of year. I have been good-naturedly derided for firing up the espresso machine on a ninety-degree afternoon. I have gone into a café and ordered a latte in August. I have even drunk coffee with verve after working all day in the steamy weather of a tropical … [Read More...] about Espresso Drinks For Summer

Cafe Bueno

Ingredients: 8 cups water 1/3 cup brown sugar 2 cloves 1 cinnamon stick, halved 8 oz whipped cream 1 oz bakers chocolate, chopped 1 cup ground coffee 1 tsp vanilla extract Directions: 1. Pour water into pan and bring to boil. Then stir in sugar, cloves, and cinnamon stick. … [Read More...] about Cafe Bueno

Mocha Cinnamon Shake

Ingredients: 1 cup brewed coffee, room temperature 1 cup chocolate ice cream 1 cup milk 1 cup crushed ice 2 cinnamon sticks 1 teaspoon ground cinnamon Extra cinnamon for garnish Cinnamon sticks Directions: 1. Combine coffee, ice cream, ice, and milk in blender. 2. Blend … [Read More...] about Mocha Cinnamon Shake

Brown Sugar Caramel Latte

1 tablespoon brown sugar 1/4 cup half-and-half 1 tablespoon caramel ice cream topping 3/4 cup hot, brewed coffee Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed … [Read More...] about Brown Sugar Caramel Latte

moroccan coffee

Moroccan Spiced Coffee

by

Ingredients

  • 1/2 cup coffee or espresso beans
  • 1 or 2 whole cloves
  • 1 tablespoon ground cinnamon
  • seeds from 3 or 4 cardamom pods
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground ginger

Directions

1. Place all ingredients together into your coffee grinder. The grind setting depends on whether you’ll be brewing in your espresso machine, or your drip brewer. Fine grind for espresso, medium grind for drip brewer.

2. Brew using freshly ground ingredients. Use 1 or 2 tbs per each cup of water.

3. Enjoy!