Recipe (makes 2 medium-sized frozen drinks) 4 shots of espresso - - I used Sweet Maria's Liquid Amber Espresso Blend, home-roasted to perfection and pulled fresh exactly 24-hours after roasting. If you aren't a home roaster substitute an espresso blend from your favorite roaster. And if you … [Read More...] about An Espresso-Based Frozen Drink
- 6 ice cubes
- 3/4 cup milk
- 1 tbs sugar
- 1 tsp instant coffee
- 1 tsp cocoa powder
- 1/2 tsp vanilla extract
- 1 tbs chocolate syrup
- 1 tbs whipped cream
1. Blend your milk, ice cubes, sugar, cocoa, vanilla extract, and instant coffee in a blender until smooth.
2. Coat the inside of your glass with chocolate syrup.
3. Pour coffee mixture into glass.
4. Top with whipped cream and cocoa dusting.