So here I am, back again with another syrup recipe I have conjured up over the summer months. My love for coffee syrups has grown and grown, and so has my bank of recipes. Here is one I thought you might enjoy. This is a personal favourite for a mid-morning pick-me-up. My early mornings are spent … [Read More...] about Lola’s Iced Chocolate Espresso
- 6 ice cubes
- 3/4 cup milk
- 1 tbs sugar
- 1 tsp instant coffee
- 1 tsp cocoa powder
- 1/2 tsp vanilla extract
- 1 tbs chocolate syrup
- 1 tbs whipped cream
1. Blend your milk, ice cubes, sugar, cocoa, vanilla extract, and instant coffee in a blender until smooth.
2. Coat the inside of your glass with chocolate syrup.
3. Pour coffee mixture into glass.
4. Top with whipped cream and cocoa dusting.