Since the 1500's, coffee drinking in Hungary was a community event. A large number of people could enjoy cups of coffee brewed over an open fire in a large kettle of boiling water. Coffee beans were freshly roasted, ground and mixed with salt and a whole raw egg, including the shell. This mixture … [Read More...] about Hungarian Coffee
mocha recipes
Caramel Kissed Mocha
Ingredients:
- 3 cups fresh and strong brewed coffee
- 4 packages milk chocolate hot chocolate
- 8 Caramel Hershey’s Kisses
- 8 tbs heavy cream
- Sweetened whipped cream (for topping)
- Cocoa powder for dusting
Directions:
1. Pour 3/4 cup of coffee into each serving mug and stir in 1 package of hot chocolate mix.
2. Drop in 2 Hershey’s Kisses into each cup and stir until melted.
3. Add dollop of whipped cream and a sprinkle of cocoa powder to each cup.
4. Enjoy!