Since the 1500's, coffee drinking in Hungary was a community event. A large number of people could enjoy cups of coffee brewed over an open fire in a large kettle of boiling water. Coffee beans were freshly roasted, ground and mixed with salt and a whole raw egg, including the shell. This mixture … [Read More...] about Hungarian Coffee
- 1 shot espresso
- 1.5 oz of coconut flavored syrup
- 1/2 cup milk
- 1 pinch cinnamon
1. Brew espresso shot
2. Mix espresso and coconut syrup together.
2. Heat milk in saucepan over medium to low heat until just beginning to boil.
3. Stir milk into espresso.
4. Sprinkle with cinnamon