Ingredients: 1 shot espresso 1.5 oz of coconut flavored syrup 1/2 cup milk 1 pinch cinnamon Directions: 1. Brew espresso shot 2. Mix espresso and coconut syrup together. 2. Heat milk in saucepan over medium to low heat until just beginning to boil. 3. Stir milk into … [Read More...] about Tembleque Latte
disoronno
Italian Mint Iced Mocha
Ingredients:
- 2 cups cold coffee
- 1/2 oz Creme de Menthe
- 3 tbs chocolate syrup
- 1/2 oz Disoronno
- 2 cups ice
- Whipped cream
Directions:
1. Combine coffee, Creme de Menthe, Chocolate Syrup, and Disoronno in blender along with ice. Blend until smooth.
2. Pour into pre-chilled glasses and add whipped cream
3. Serve and enjoy!