1 cup coffee 1 egg yolk 1/2 cup cream dash nutmeg Beat sugar and egg yolk together Place cream into sauce pan, and heat over low setting Whisk in egg mixture Heat to 200 F degrees Pour coffee into to cups, and top with cream mixture garnish with nutmeg … [Read More...] about Nogged Coffee (hot) 2 servings
dark roast coffee gelee
Dark Roast Coffee Gelee
Ingredients:
(For Gelee)
- 6 tbs finely ground dark roast coffee
- 2 and 1/4 cups boiling water, plus 1 tbs cold water
- 1/2 cup cugar
- 1 and 1/2 tsp plain gelatin
- 2 tsp vanilla extract
(For topping)
- 1/4 cup brown sugar
- 1 cup heavy cream
- 1/4 tsp curry powder
Instructions:
1. Brew ground coffee using 2 cups boiling water
2. Bring sugar and remaining 1/4 cup water to a boil in saucepan, stirring sugar until dissolved. Remove from heat.
3. Sprinkle gelatin over cold water to soften for 1 minute.
4. Stir coffee, sugar syrup, and vanilla in metal bowl, then add gelatin mixture and stir until dissolved. Chill 8 hours.
5. To make the topping, force brown sugar through a sieve into a bowl, then add heavy cream and curry powder and beat with mixer until soft peaks form.
6. Divide your gelee into six cups and top with whipped cream.
7. Enjoy! Perfect for dinner parties.