Ingredients 3 fluid ounces brewed espresso 1 tablespoon caramel sauce 2 tablespoons white sugar 3/4 cup milk 1 1/2 cups ice cubes 2 tablespoons whipped cream Directions Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar … [Read More...] about Frozen Caramel Latte
creme de menthe
Italian Mint Iced Mocha
Ingredients:
- 2 cups cold coffee
- 1/2 oz Creme de Menthe
- 3 tbs chocolate syrup
- 1/2 oz Disoronno
- 2 cups ice
- Whipped cream
Directions:
1. Combine coffee, Creme de Menthe, Chocolate Syrup, and Disoronno in blender along with ice. Blend until smooth.
2. Pour into pre-chilled glasses and add whipped cream
3. Serve and enjoy!