Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Breakfast Coffee

Ingredients: 1 tbs instant coffee 2 cups milk 2 tbs protein powder 1 tsp honey 1/2 tsp vanilla extract Directions: 1. Add coffee, milk, protein powder, vanilla extract, and honey into blender. 2. Blend until all ingredients thoroughly combined. 3. Enjoy as a great and healthy … [Read More...] about Breakfast Coffee

Cafe de Olla

Ingredients 8 cups water 4 ounces ground coffee 2 cinnamon sticks 2 ounces brown sugar 3 whole cloves 1 square semi-sweet chocolate Directions 1. Bring water to a boil 2. Add the cinnamon, cloves, sugar, and semi-sweet chocolate 3. Let the mixture come to a boil again and … [Read More...] about Cafe de Olla

Japanese Iced Coffee

Ingredients: 3/4 cup coffee ground coarse 9 oz boiled water Heat resistant vessel 16 oz of ice French Press Coffee brewer Directions: 1. Grind coffee and pour into French press. 2. Boil your water and add to French press. Let steep for 2 minutes, then slowly plunge down your … [Read More...] about Japanese Iced Coffee

coffee side

Chocolate and Cardamom Ice Cream Sandwiches

by

Ingredients:

  • 3 tsp unsalted butter
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 8 ounces semisweet or bittersweet chocolate chopped
  • 1 cup sliced almonds
  • 1/2 tsp fine sea salt
  • 1/4 tsp ground cardamom
  • 2 large eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 quart coffee ice cream

Directions:

1. Preheat oven to 325 degrees and line 2 baking sheets with parchment paper.

2. Combine chocolate and butter in a medium heat proof bowl and set over simmering water. Stir until chocolate mixture is smooth.

3. Now combine the almonds, baking powder, salt, cardamom, and flour.

4. Using an electric mixer, beat the eggs, sugar and vanilla in a medium bowl until fluffy. Add in chocolate mixture and mix well. Gradually add in dry ingredients and mix well.

5. Scoop out tablespoons of dough out on to cookie sheets.

6. Bake for 12-14 minutes, rotating them half way through. Transfer to wire rack to cool.

7. After completely cooled, place one scoop of ice cream on the flat side of the cookie. Press other cookie down on top of it flat.

8.  Cool in freezer for 30 minutes, or until ready to serve.