Ingredients: 3/4 cup coffee ground coarse 9 oz boiled water Heat resistant vessel 16 oz of ice French Press Coffee brewer Directions: 1. Grind coffee and pour into French press. 2. Boil your water and add to French press. Let steep for 2 minutes, then slowly plunge down your … [Read More...] about Japanese Iced Coffee
chocolate syrup
White and Milk Chocolate Mocha
Ingredients
- 1 and 1/4 cups milk
- 1 1/2 tbs white chocolate syrup
- 1 1/2 tbs chocolate syrup
- 1.5 oz. espresso
- 1 tbs whipped cream
Instructions
1. Brew espresso
2. Froth milk
3. Pour both chocolate syrups into coffee mug
4. Add espresso to mug
5. Pour in frothed milk
6. Add whipped cream for garnishment
7. Enjoy!