Café d'Epoca recently launched its website that revolves around personalization and coffee discovery. You take a simple 6 question profile assessment quiz and it designates your flavor profile type. It then recommends which Profile Coffee type you should drink and associated origin coffees that … [Read More...] about Café d’Epoca & its Profile Discovery tool
- 1 tsp instant coffee
- 1 cup boiling water
- 4 tsp sugar
- 1 cup half and half
- 4 tsp chocolate syrup
- 1/8 tsp vanilla extract
1. Dissolve coffee granules in water in a large bowl.
2. Add sugar, half and half, chocolate syrup, and vanilla extract. Stir well.
3. Pour over ice and add a straw – voila! Delicious in a glass.
Hint: Can also be poured into blender with ice to make a frappuccino!