1/2 cup chocolate 2 1/2 cups strong coffee 4 tablespoons light cream 2/3 cup heavy cream 1 teaspoon sugar dash of cinnamon dash of cocoa Melt chocolate in sauce pan Stir in light cream Slowly add coffee, beating until frothy In a cold bowl whip heavy cream and sugar Pour coffee … [Read More...] about Viennese (hot) 4 servings
cafe rumba
Cafe Rumba
Ingredients:
- 4 cups fresh brewed strong coffee
- 1 cup heavy cream
- 1 tsp vanilla extract
- 6 tsp sugar
- 1 tsp rum extract
Directions:
1. Brew coffee
2. Beat whipping cream until fluffy and add vanilla and 3 tsp of sugar. Continue to beat until soft peaks form.
3. Divide the whipped cream equally between 4 coffee cups.
4. Stir in rum extract and remaining sugar into coffee.
5. Pour coffee over whipped cream.
6. Enjoy!