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Coffee Drink Recipes

Cafe de Olla

Ingredients 8 cups water 4 ounces ground coffee 2 cinnamon sticks 2 ounces brown sugar 3 whole cloves 1 square semi-sweet chocolate Directions 1. Bring water to a boil 2. Add the cinnamon, cloves, sugar, and semi-sweet chocolate 3. Let the mixture come to a boil again and … [Read More...] about Cafe de Olla

Vietnamese Coffee Sundae

Ingredients: 1 cup sugar and 1 tbs sugar 1/2 cup water 1 cup unsalted roasted peanuts 1 tsp kosher salt 1/2 tsp cinnamon 3/4 cup sweetened condensed milk 2 tbs instant coffee mixed with 1 1/2 tsp of water (hot) 1/2 cup heavy cream 2 pints vanilla ice cream Instructions: 1. … [Read More...] about Vietnamese Coffee Sundae

Chocolate Mint Cappuccino

Ingredients: 1/2 cup milk 2 tbs chocolate syrup 1/4 cup fresh brewed dark roast coffee 2 tbs peppermint syrup Cocoa powder for garnish Directions: 1. Brew coffee 2. Pour milk into microwave safe bowl and heat on high for 1 to 1 and a half minutes in microwave. 3. Beat milk … [Read More...] about Chocolate Mint Cappuccino

Mocha Coffee Recipe

Ingredients 1 cup hot brewed coffee 1 tablespoon unsweetened cocoa powder 1 tablespoon white sugar 2 tablespoons milk Directions Pour hot coffee into a mug. Stir in cocoa, sugar and milk. … [Read More...] about Mocha Coffee Recipe

Thai Coffee Oliang

Ingredients: 8 tbs Thai Oliang Coffee Powder Mix 2 cups boiling water 1/2 cup sugar 2 tbs evaporated milk Directions: 1. Boil water and mix with Oliang. Let steep for 2 minutes. 2. Drain the mixture through a cloth sieve into a medium container. 3. Add sugar and mix well. 4. … [Read More...] about Thai Coffee Oliang

Thai Won On – Thai Iced Coffee

Make espresso the day before...lots of shots in a container that you put into the fridge (double strength coffee like that which you brew for iced coffee works too; as does a cold-brew concentrate like what you can make with a Filtron cold brew system). In a tall, slender high ball glass add … [Read More...] about Thai Won On – Thai Iced Coffee

You are here: Home / Coffee Alcohol Recipes / Scotch Coffee

Scotch Coffee

April 1, 2007 by admin

Why is it that when we add whisky to coffee we use Irish whiskey, never Scotch whisky?

I discovered recently that, historically, ‘Scotch Coffee’ had nothing to do with whisky or coffee. Scotch Coffee was drunk in times of hardship when supplies of coffee had run out. It consisted of hot water, milk, sugar and a handful of burnt breadcrumbs. This foul concoction was “popular” from the time coffee was first introduced into the UK. The name is, obviously, derived from the supposed tight-fistedness of the Scots.

I would like to reclaim “Scotch Coffee”, and the honour of the Scots. The Irish may have invented whisky (that’s going to upset some people) but the Scots perfected the art of making it. Also, Scotch whisky regions are so varied that the potential exists for a unique coffee experience with every mug.

Ingredients

  • A mug
  • A shot of espresso
  • A shot of your favourite single malt Scotch whisky (e.g., Highland Park)
  • Sugar (if desired)
  • Milk – to steam and froth

Method

  1. Take your favourite mug and pour the shot of espresso and the shot of single malt Scotch whisky into the mug.
  2. Steam and froth the milk and pour over the coffee/whisky.
  3. Dust with your favourite topping.
  4. Enjoy.

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Cooking With Coffee

Apple Strusel Coffee Cake

Streusel: • 1¼ cups light brown sugar, packed • ¾ cup all-purpose flour • ½ cup butter, cold, cut into small pieces • 2 teaspoons … [Read More...] about Apple Strusel Coffee Cake

Dark Roast Coffee Gelee

Ingredients: (For Gelee) 6 tbs finely ground dark roast coffee 2 and 1/4 cups boiling water, plus 1 tbs cold water 1/2 cup cugar 1 and … [Read More...] about Dark Roast Coffee Gelee

Chocolate Covered Espresso Almond Biscotti

The ultimate accompaniment for espresso and cappuccino is biscotti. This dessert is surprisingly easy to make and it can make a wonderful impression … [Read More...] about Chocolate Covered Espresso Almond Biscotti

Mocha Cream Cheese Cake

Ingredients for Chocolate Cake 1/2 cup hot strong coffee 1/3 cup cocoa powder 2 cups all-purpose flour 1 teaspoon baking soda 1/2 cup … [Read More...] about Mocha Cream Cheese Cake

Nutella Coffee Brownies Recipe!

175 g unsalted butter, softened 1/2 cup unsweetened chocolate 3 eggs 1/4 cup brewed coffee 1 cup all purpose flour 1/2 teaspoon baking soda 1/4 … [Read More...] about Nutella Coffee Brownies Recipe!

Coffee Syrup

Ingredients: 1 cup sugar 1 cup dark roast brewed coffee Directions:  1. Brew coffee 2. Combine sugar and coffee in a medium saucepan … [Read More...] about Coffee Syrup

Mocha Coffee Sauce

Ingredients 1/4 cup of chocolate chips 1-teaspoon cornstarch 1 tbsp coffee 1/2 cup of water 2 tbsp butter Instructions Melt the chocolate chips … [Read More...] about Mocha Coffee Sauce

Coffee Cookies

Ingredients 5 1/2 oz butter 5 oz sugar 2oz chopped hazelnuts 1 egg 1 teaspoon vanilla 1 1/4 cup flour 1 teaspoon baking soda 1/2 cup … [Read More...] about Coffee Cookies

Café d’Epoca & its Profile Discovery tool

Café d'Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type. It's fun, beautiful and interesting.  Take a look here, Cafedepoca.com … [Read More...] about Café d’Epoca & its Profile Discovery tool

Differences Between Coffee Roasts

For the most part there is a standard that is followed within the coffee industry when it comes to identifying different roast levels, but this is prone to vary within different regions, different countries, and even within different companies. It's important for coffee drinkers to understand the key differences between these roasts to help them better identify their ideal brew and purchase the … [Read More...] about Differences Between Coffee Roasts

Mocha Coffee Recipe

Ingredients 1 cup hot brewed coffee 1 tablespoon unsweetened cocoa powder 1 tablespoon white sugar 2 tablespoons milk Directions Pour hot coffee into a mug. Stir in cocoa, sugar and milk. … [Read More...] about Mocha Coffee Recipe

Coffee Grounds in Your Garden

How to Use Coffee Grounds in Your Garden Throw it in your compost: Coffee grounds are 1.45% nitrogen and contain calcium and magnesium to add some trace minerals you may not get from your other organic material.  Coffee grounds are a green material (I know coffee is brown, but same idea as grass clippings) so you should add with at least equal amounts of brown material (leaves) but if you are … [Read More...] about Coffee Grounds in Your Garden

The Coffee-Storage Conundrum: How to Keep Beans Fresh

Let's look at bags first. If your favorite coffee can be found in a supermarket or other kind of store, and isn't scooped as whole beans or ground fresh on-site, look for brands packed in bags with a one-way valve. They are common. You can spot the valve, which looks like a little round button, near the top of the bag. In addition to protecting contents from moisture and light, one-way-valve bags … [Read More...] about The Coffee-Storage Conundrum: How to Keep Beans Fresh

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