Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Moo-Mango Smoothie

Ingredients 1 package frozen mango chunks 1 c. cold spring water (any bottled water ) 1 espresso shot ( use strong cold brewed coffee if you'd like. About 1/4 c.) 3 tb. sugar 1 tb. Lipton's Mango instant tea mix 1/4 c. cream Handful of ice cubes ( small ones like you get in a bag of … [Read More...] about Moo-Mango Smoothie

Orange Mocha

Ingredients: 1 cup fresh brewed coffee (strong) 2 tbs orange juice 2 tbs milk 1 tbs granulated sugar 1 tbs cocoa powder Directions: 1. Brew coffee 2. Mix coffee, orange juice, milk, sugar, and cocoa powder together in a mug until dissolved. 3. Top with whipped cream and … [Read More...] about Orange Mocha

Quick Mochaccino

Ingredients: 6 ice cubes 3/4 cup milk 1 tbs sugar 1 tsp instant coffee 1 tsp cocoa powder 1/2 tsp vanilla extract 1 tbs chocolate syrup 1 tbs whipped cream Directions: 1. Blend your milk, ice cubes, sugar, cocoa, vanilla extract, and instant coffee in a blender until … [Read More...] about Quick Mochaccino

Mocha Iced Fusion

3/4 cup milk 1 teaspoon vanilla extract 3 tablespoons granulated sugar 3 tablespoons mocha flavored instant coffee mix 1 cup crushed ice In a blender or food processor, combine milk, vanilla, sugar, coffee powder and crushed ice. Blend until smooth. Pour into glasses and serve. … [Read More...] about Mocha Iced Fusion

Truffle Martini

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Ingredients:

  • 1 oz Frangelico
  • 1 oz Vodka
  • 3/4 oz cold espresso

Directions:

1. Pre-make espresso and allow to cool in refrigerator.

2. Combine all ingredients in a cocktail shaker with ice and shake vigorously.

3. Strain into a martini glass.

4. Enjoy this simple, yet delicious, drink!

Pumpkin Spice Margarita

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Ingredients:

  • 1/4 cup Sauze Blue Silver Tequila
  • 1/2 cup cream
  • 2 tbsp. pumpkin spice syrup
  • 1 tbs sugar
  • 2 tbs pumpkin spice syrup
  • 1 tbs vanilla extract
  • 1 tsp cinnamon
  • 1 and 1/2 cup hot coffee
  • 1 tsp pumpkin pie spice
  • Whipped cream and cinnamon for garnish

Directions:

1. Brew coffee

2. Combine cream, pumpkin spice syrup, sugar, vanilla extract, and pumpkin pie spice well in a cup.

3. Pour mixture into a coffee cup that’s holding coffee. Add tequila.

4. Garnish with whipped cream and cinnamon.

5. Enjoy!

Thai Coffee Oliang

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Ingredients:

  • 8 tbs Thai Oliang Coffee Powder Mix
  • 2 cups boiling water
  • 1/2 cup sugar
  • 2 tbs evaporated milk

Directions:

1. Boil water and mix with Oliang. Let steep for 2 minutes.

2. Drain the mixture through a cloth sieve into a medium container.

3. Add sugar and mix well.

4. Pour into glass, add ice and evaporated milk.

5. Enjoy! Great for an after dinner drink.

Affogato Mocha

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Affogato Mocha

Ingredients:

  • 1 pint chocolate ice cream
  • 8 tbs brewed espresso
  • 8 tbs finely chopped semi-sweet chocolate
  • 8 tbs dark rum

Directions:

1. Brew espresso

2. Divide ice cream among four dessert bowls.

3. Spoon 2 tbs of chocolate, 2 of rum, and 2 of espresso over each scoop.

4. Serve immediately and enjoy! Great for a quick dessert.

Dark Roast Coffee Gelee

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Ingredients:

(For Gelee)

  • 6 tbs finely ground dark roast coffee
  • 2 and 1/4 cups boiling water, plus 1 tbs cold water
  • 1/2 cup cugar
  • 1 and 1/2 tsp plain gelatin
  • 2 tsp vanilla extract

(For topping)

  • 1/4 cup brown sugar
  • 1 cup heavy cream
  • 1/4 tsp curry powder

Instructions:

1. Brew ground coffee using 2 cups boiling water

2. Bring sugar and remaining 1/4 cup water to a boil in saucepan, stirring sugar until dissolved. Remove from heat.

3. Sprinkle gelatin over cold water to soften for 1 minute.

4. Stir coffee, sugar syrup, and vanilla in metal bowl, then add gelatin mixture and stir until dissolved. Chill 8 hours.

5. To make the topping, force brown sugar through a sieve into a bowl, then add heavy cream and curry powder and beat with mixer until soft peaks form.

6. Divide your gelee into six cups and top with whipped cream.

7. Enjoy! Perfect for dinner parties.