Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Greek Frappe

Ingredients: 1 1/2 tsp Nescafe Instant espresso 2 tsp sugar 3 ice cubes 1/4 cup cold water 1/4 cup cold milk Directions: 1. Add sugar, coffee, and 1/4 water into a jar that you can tightly seal. Shake for 30 seconds, or until well mixed and foamy. 2. Add ice to tall glass and … [Read More...] about Greek Frappe

Greek Frappe

Below you can find the recipe for the Greek Frappe. It is the most popular coffee in Greece for the last 30 years. This recipe makes enough for one serving. 1 1/2 tsp instant coffee (Nescafe Original red label is the most popular brand) 1 1/2 cups cold water Sugar Milk Ice cubes In … [Read More...] about Greek Frappe

Eggnog Coffee Punch

Ingredients 1 and 1/2 cups coffee ice cream 1 and 1/2 cups eggnog 1 cup fresh brewed coffee 4 tbs. cool whip 4 pinches ground nutmeg Directions 1. Brew coffee 2. Scoop the ice cream into a pan on low heat 3. Stir in eggnog and coffee into pan. Heat until warm, usually 3 … [Read More...] about Eggnog Coffee Punch

Chocolate Almond Frappe

Ingredients: 1/4 cup black coffee (room temperature) 1 cup chocolate ice cream 1/4 cup milk 1 teaspoon almond extract 2 Tablespoons chocolate syrup 1 cup crushed ice Cinnamon, for dusting Directions 1. Brew coffee and allow to sit out while prepping other ingredients 2. … [Read More...] about Chocolate Almond Frappe

You are here: Home / Coffee Cooking Recipes / Nutella Coffee Brownies Recipe!

Nutella Coffee Brownies Recipe!

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175 g unsalted butter, softened
1/2 cup unsweetened chocolate
3 eggs
1/4 cup brewed coffee
1 cup all purpose flour
1/2 teaspoon baking soda
1/4 cup cocoa powder
1 cup caster sugar
1/2 cup chocolate hazelnut spread (Nutella)

Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with parchment paper, with an extra 1cm on the sides.
2 Melt the butter and unsweetened chocolate together over a pan of simmering water. Stir until smooth and combined; leave to cool for 5 minutes.
3 Meanwhile, sift the flour, baking powder and cocoa powder together.
4 Whisk the eggs and coffee into the chocolate mixture. Add the flour mixture and sugar; stir well to combine.
5 Pour the batter into prepared pan. Swirl the Nutella into the brownies and bake for around 25 minutes. You’ll want these to be fudgy and a little under-cooked when removed from the oven, but when they cool and firm up they’re really good!
6 Alternatively, bake for 30 minutes for a cake-like texture.