Ingredients 1 1/2 cups coffee ice cream 1 1/2 cups eggnog 1 cup hot strongly brewed coffee 4 tablespoons frozen whipped topping, thawed 4 pinches ground nutmeg Directions Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. … [Read More...] about Eggnog Coffee Punch
Nogged Coffee (hot) 2 servings
1 cup coffee
1 egg yolk
1/2 cup cream
dash nutmeg
- Beat sugar and egg yolk together
- Place cream into sauce pan, and heat over low setting
- Whisk in egg mixture
- Heat to 200 F degrees
- Pour coffee into to cups, and top with cream mixture
- garnish with nutmeg