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Coffee Drink Recipes

European (hot) 2 servings

1 cup strong coffee 1 egg white 1/4 teaspoon vanilla extract 2 tablespoons half and half Beat egg white until forms soft peaks Gently add vanilla, and continue to beat to stiff peaks are formed Place into 2 coffee mugs Pour coffee over egg white top with half and half … [Read More...] about European (hot) 2 servings

Pumpkin Spice Coffee

Ingredients (Makes 2 Servings) 1/4 Cup Fresh Ground Coffee 4 Cups Water 1 Tsp. Ground Allspice 1/2 Tsp. Ground Cinnamon 2 Tsp. Half and Half 2 Tsp. Sugar Whipped Cream Directions 1. Grind your coffee. 2. Mix your ground coffee in a bowl along with the allspice and … [Read More...] about Pumpkin Spice Coffee

Spiced Coconut Coffee Recipe

Makes 2 Servings 2 tablespoons ground coffee beans 1/2 teaspoon crushed red pepper 2 whole cloves 1/2 (3 inch) cinnamon stick 2 cups water 1/2 cup coconut milk 2 tablespoons honey Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee … [Read More...] about Spiced Coconut Coffee Recipe

Gingerbread Latte

Ingredients 2 oz Espresso 2 tbs Gingerbread Syrup 1/2 Cup Milk, steamed 1/8 Cup Whipped Cream 1/2 tsp Vanilla Powder 1 pinch Ground Nutmeg 1 pinch Ground Cinnamon Directions 1. Brew espresso 2. Steam Milk 3. Combine espresso and flavored coffee in mug 4. Pour in … [Read More...] about Gingerbread Latte

Vietnamese Iced Coffee

Servings: 4 Ingredients 4 cups water 1/2 cup dark roast ground coffee beans 1/2 cup sweetened condensed milk 16 ice cubes Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 … [Read More...] about Vietnamese Iced Coffee

Spiced Christmas Coffee with Brandied Whipped Cream

Serves 8 1/4 cup chilled whipping cream 1 1/2 tablespoons powdered sugar 1 tablespoon brandy 1 cup freshly ground (mild roast) coffee (preferably a mild roast Ground in De'Longhi Burr Coffee Grinder and brewed in De'Longhi Coffee maker 5 teaspoons ground cardamom 1 tablespoon sugar 2 … [Read More...] about Spiced Christmas Coffee with Brandied Whipped Cream

You are here: Home / Coffee Cooking Recipes / Mud Slide Chocolate Cake with Coffee and Kahlua

Mud Slide Chocolate Cake with Coffee and Kahlua

October 5, 2010 by admin

Yield: 12 servings

Ingredients:
2 cups unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1-3/4 cup strongly brewed coffee
1/4 cup Kahlua or brandy
5 ounces unsweetened chocolate
1 cup (2 sticks) butter
2 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
Optional Glaze:
3 ounces semisweet chocolate
2 tablespoons strongly brewed coffee

Directions:
1) Preheat oven to 275 degrees F. This is not an error. This cake bakes at a very low temperature. Butter a 10-inch Bundt pan and dust sides and bottom with cocoa. Set aside.
2) Sift together flour, sugar and salt. Set aside.
3) Place coffee and liqueur in a medium sauce pan set over medium heat. Heat for 5 minutes. Add chocolate and butter, stirring until melted and smooth. Add sugar and stir until dissolved. Remove from heat and allow to cool for several minutes.
4) Transfer chocolate mixture to a large bowl. Using an electric mixer, add flour mixture in two parts, beating after each addition until smooth. Add eggs and vanilla and beat for 1 minute more. Pour into prepared Bundt pan.
5) Bake in middle third of oven for 1-1/2 hours, or until cake pulls away from sides of pan and springs back when middle is touched. Allow cake to cool in pan for 10 minutes. Invert cake onto a platter, but do not remove pan until cake is completely cool.
6) In a small saucepan set over low heat, melt chocolate and coffee. Brush on surface of cooled cake.

Filed Under: Coffee Cooking Recipes, Coffee Dessert Recipes

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Cooking With Coffee

Tom’s Black Bean Coffee Chili

Introduction This is a great recipe for a hearty chili; it is definitely a meal by itself. It is made with coffee, but your guests won't be able to … [Read More...] about Tom’s Black Bean Coffee Chili

Cappuccino Muffins

Ingredients: 2 cups all-purpose flour 1/2 cup sugar 2-1/2 tsp baking powder 2 tsp instant espresso coffee powder (or instant coffee) 1/2 … [Read More...] about Cappuccino Muffins

Chocolate Covered Espresso Almond Biscotti

The ultimate accompaniment for espresso and cappuccino is biscotti. This dessert is surprisingly easy to make and it can make a wonderful impression … [Read More...] about Chocolate Covered Espresso Almond Biscotti

Coffee Sugar Cookies

Ingredients: 1 cup softened butter 1 1/4 cups sugar 2 cups flour 1/2 tsp baking powder 2 eggs 1 tsp vanilla 2 tsp ground coffee 1/2 … [Read More...] about Coffee Sugar Cookies

Cream Cheese Coffee Cake

Ingredients: 6 oz cream cheese softened 3 tbs powdered sugar 2 tbs lemon juice 2 cups all purpose flour 1 tsp baking powder 1 tsp baking … [Read More...] about Cream Cheese Coffee Cake

Chocolate Gelato Affogato

Ingredients: 6 oz semi-sweet chocolate, chopped 1/2 cup heavy cream 1 1/4 cup whole milk 1/2 cup sugar 4 large egg yolks 2 tsp vanilla … [Read More...] about Chocolate Gelato Affogato

Trick or Treat: Pumpkin Coffee Cake Recipe!

Pumpkin Coffee Cake: Serves 10-12 1/2 cup butter, softened 1 1/2 cups sugar 15 oz can pumpkin 3 large eggs 2 1/2 cups flour 2 teaspoons … [Read More...] about Trick or Treat: Pumpkin Coffee Cake Recipe!

Light Swirl Coffee Cake with Maple Glaze

Ingredients: 2 cups cake flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 3/4 cup white sugar 2/3 … [Read More...] about Light Swirl Coffee Cake with Maple Glaze

Café d’Epoca & its Profile Discovery tool

Café d'Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type. It's fun, beautiful and interesting.  Take a look here, Cafedepoca.com … [Read More...] about Café d’Epoca & its Profile Discovery tool

Differences Between Coffee Roasts

For the most part there is a standard that is followed within the coffee industry when it comes to identifying different roast levels, but this is prone to vary within different regions, different countries, and even within different companies. It's important for coffee drinkers to understand the key differences between these roasts to help them better identify their ideal brew and purchase the … [Read More...] about Differences Between Coffee Roasts

Mocha Coffee Recipe

Ingredients 1 cup hot brewed coffee 1 tablespoon unsweetened cocoa powder 1 tablespoon white sugar 2 tablespoons milk Directions Pour hot coffee into a mug. Stir in cocoa, sugar and milk. … [Read More...] about Mocha Coffee Recipe

Coffee Grounds in Your Garden

How to Use Coffee Grounds in Your Garden Throw it in your compost: Coffee grounds are 1.45% nitrogen and contain calcium and magnesium to add some trace minerals you may not get from your other organic material.  Coffee grounds are a green material (I know coffee is brown, but same idea as grass clippings) so you should add with at least equal amounts of brown material (leaves) but if you are … [Read More...] about Coffee Grounds in Your Garden

The Coffee-Storage Conundrum: How to Keep Beans Fresh

Let's look at bags first. If your favorite coffee can be found in a supermarket or other kind of store, and isn't scooped as whole beans or ground fresh on-site, look for brands packed in bags with a one-way valve. They are common. You can spot the valve, which looks like a little round button, near the top of the bag. In addition to protecting contents from moisture and light, one-way-valve bags … [Read More...] about The Coffee-Storage Conundrum: How to Keep Beans Fresh

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