Since the 1500's, coffee drinking in Hungary was a community event. A large number of people could enjoy cups of coffee brewed over an open fire in a large kettle of boiling water. Coffee beans were freshly roasted, ground and mixed with salt and a whole raw egg, including the shell. This mixture … [Read More...] about Hungarian Coffee
Mocha (hot) 4 servings
2 cups coffee
1/3 cup cocoa
2 cups milk
1/2 teaspoon vanilla extract
1/2 cup whipping cream
dash cinnamon
- Mix cocoa, sugar, coffee and milk in a sauce pan
- Heat, over medium heat constantly stirring, until simmering
- Remove from heat and stir in vanilla
- Pour into cups, top with whipped cream and cinnamon