Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Greek Frappe

Below you can find the recipe for the Greek Frappe. It is the most popular coffee in Greece for the last 30 years. This recipe makes enough for one serving. 1 1/2 tsp instant coffee (Nescafe Original red label is the most popular brand) 1 1/2 cups cold water Sugar Milk Ice cubes In … [Read More...] about Greek Frappe

Thai Coffee Oliang

Ingredients: 8 tbs Thai Oliang Coffee Powder Mix 2 cups boiling water 1/2 cup sugar 2 tbs evaporated milk Directions: 1. Boil water and mix with Oliang. Let steep for 2 minutes. 2. Drain the mixture through a cloth sieve into a medium container. 3. Add sugar and mix well. 4. … [Read More...] about Thai Coffee Oliang

Gingerbread Latte

Ingredients 2 oz Espresso 2 tbs Gingerbread Syrup 1/2 Cup Milk, steamed 1/8 Cup Whipped Cream 1/2 tsp Vanilla Powder 1 pinch Ground Nutmeg 1 pinch Ground Cinnamon Directions 1. Brew espresso 2. Steam Milk 3. Combine espresso and flavored coffee in mug 4. Pour in … [Read More...] about Gingerbread Latte

Tembleque Latte

Ingredients 1 Shot Fresh Brewed Espresso 1.5 oz of Coconut Flavored Syrup 1/2 Cup Milk 1 Pinch Ground Cinnamon Directions 1. Brew espresso 2. Stir espresso and syrup together in mug 3. Heat milk until it just begins to boil 4. Stir milk into espresso mixture 5. Sprinkle … [Read More...] about Tembleque Latte

You are here: Home / Coffee Alcohol Recipes / Mexican Coffee

Mexican Coffee

by

Rosarito, in Baja California

Tony works at La Gondola restaurant in Rosarita, Mexico – – that’s the area of Mexico known as Baja California. This little bar, with an Italian name, is near the beach where the salt water breeze blows in from the ocean. All the tourists come by inquiring about the different tequilas, and Tony has all the answers. His recipe for Mexican Coffee uses white tequila, which is more subtle tasting and has less of a bite than some of the other types of tequila.

Ingredients

Fresh, drip coffee
1 oz. of White Tequila (example: Orendein brand tequila)
1 oz. Cacao liqueur/syrup
Whipped cream

To prepare the drink:

In a daquiri glass, pour the shot of tequila first, then pour the hot coffee. Leave enough room at the top for plenty of whipped cream. Spray a mound of canned whipped cream, then slowly drizzle pour a shot of Cacao liqueur on top.