Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Virginia Vapor

Ingredients 1 egg white 1/2 tsp vanilla extract 3/4 c heavy cream 4 c strongly brewed Columbian coffee Directions Mix the vanilla extract and cream; then whip. Beat the egg white until it becomes firm. Thoroughly blend the vanilla and cream mix with the egg white. Fill each … [Read More...] about Virginia Vapor

Cappuccino on Ice

Ingredients 1 1/2 cups strong brewed coffee 1/2 cup sweetened condensed milk 1/2 cup half-and-half cream 1/2 teaspoon vanilla extract Directions In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice. … [Read More...] about Cappuccino on Ice

Moo-Mango Smoothie

Ingredients 1 package frozen mango chunks 1 c. cold spring water (any bottled water ) 1 espresso shot ( use strong cold brewed coffee if you'd like. About 1/4 c.) 3 tb. sugar 1 tb. Lipton's Mango instant tea mix 1/4 c. cream Handful of ice cubes ( small ones like you get in a bag of … [Read More...] about Moo-Mango Smoothie

Coffee Coolatta

Ingredients: 1 cup Kahlua 1 cup Bailey's Irish Cream 1 1/2 cup Frangelico 4 cups fresh brewed coffee Whipped cream Directions: 1. Brew coffee 2. Pour ingredients in serving pitcher half full of ice in this order: coffee, Kahlua, Frangelico, Bailey's. 3. When poured, add a … [Read More...] about Coffee Coolatta

Grog (hot) 6 servings

3 cups  coffee 1/2 cup heavy cream 1 cup brown sugar 2 tablespoons softened butter 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon cinnamon Peel of one large orange, broken into 6 pieces Peel of one large lemon, broken into 6 pieces Place one piece of … [Read More...] about Grog (hot) 6 servings

Brown Sugar Caramel Latte

1 tablespoon brown sugar 1/4 cup half-and-half 1 tablespoon caramel ice cream topping 3/4 cup hot, brewed coffee Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed … [Read More...] about Brown Sugar Caramel Latte

You are here: Home / Coffee Drink Recipes / Cold Coffee Drinks / Lola’s Cinnamon Syrup Iced Coffee

Lola’s Cinnamon Syrup Iced Coffee

by


You know the feeling of waking up each morning from a sleepy haze, stumbling out of bed blurry eyed wishing it was a Saturday. You have to be at your desk in an hour. You know the drinks machine will sit humming in the background, trying to lull you into craving a cup of plastic tasting brown water which has been flashed past a couple of grains of instant before landing in a polystyrene cup. Only a couple of weeks ago I would have told you I unquestionably hate coffee. The bitter taste. The overly-rich aroma. And not to mention the death breath after taste. Having been used to instant coffee, I now understand my former hate for it.

Working for a wholesale coffee supplier has converted me into a coffee enthusiast. I’ve only been at Café Rico a couple of weeks, and although still not keen on straight coffee, syrups are my latest addiction. Although there are loads of flavours; white chocolate, vanilla, mint, almond, banana, and amaretto; cinnamon is my favourite. Reddish-brown in colour, and made from natural fruits, nuts, spices, water and syrup, Monin syrups have transformed my view of coffee. My love for these syrups has got me making all kinds of concoctions. With summer looming, I thought it a good idea to try creating some kind of iced coffee creation. So I set about digging ice from the depths of my arctic freezer, dusted off my blender, and stuck the kettle on. To try this iced creation, you’ll need:

  • Columbian coffee (make it as strong or weak as you like)
  • Monin cinnamon coffee syrup (Not too much as it can be overpowering – about a teaspoon)
  • Whipped Cream
  • Cinnamon sprinkles
  • Lots of ice
  • Milk (the amount depends on how strong you like it)

Directions

  1. Mix the hot coffee with desired amount of cinnamon syrup.
  2. Blend the ice and milk together and stir in with the coffee and syrup.
  3. Top with whipped cream and cinnamon sprinkles.

Having devised this iced coffee infusion with coffee syrup means I now enjoy sweet tasting coffee. No longer are there huge granules of white sugar sitting at the bottom of my cup like sand at the bottom of a tide pool until gulped down in one grainy, sugary mouthful. Cinnamon is the best; a slightly spicy, strong, piquant flavour certainly brightens up my day. And my cup of coffee.

About the Author

Lola Low has recently started working for Café Rico, who have been supplying quality coffee in the UK for 12 years. Café Rico launched its online web shop in August 2004 and is becoming one of the UK’s favourite web-based distributors of coffees, teas and other items.