Ingredients: 1/4 cup black coffee (room temperature) 1 cup chocolate ice cream 1/4 cup milk 1 teaspoon almond extract 2 Tablespoons chocolate syrup 1 cup crushed ice Cinnamon, for dusting Directions 1. Brew coffee and allow to sit out while prepping other ingredients 2. … [Read More...] about Chocolate Almond Frappe
Italian Mint Iced Mocha
Ingredients:
- 2 cups cold coffee
- 1/2 oz Creme de Menthe
- 3 tbs chocolate syrup
- 1/2 oz Disoronno
- 2 cups ice
- Whipped cream
Directions:
1. Combine coffee, Creme de Menthe, Chocolate Syrup, and Disoronno in blender along with ice. Blend until smooth.
2. Pour into pre-chilled glasses and add whipped cream
3. Serve and enjoy!