• Skip to main content
  • Skip to primary sidebar

Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Follow @Coffee_Recipes

Coffee Drink Recipes

Spice Coffee (hot) 8 servings

8 tablespoons coffee grounds 8 cups water Peel of one large orange Peel of one large lemon 30 cloves 4 teaspoons sugar Place coffee and spices in coffeemaker's basket Add water and brew Add sugar to coffee and serve. … [Read More...] about Spice Coffee (hot) 8 servings

Japanese Iced Coffee

Ingredients: 3/4 cup coffee ground coarse 9 oz boiled water Heat resistant vessel 16 oz of ice French Press Coffee brewer Directions: 1. Grind coffee and pour into French press. 2. Boil your water and add to French press. Let steep for 2 minutes, then slowly plunge down your … [Read More...] about Japanese Iced Coffee

Moo-Mango Smoothie

Ingredients 1 package frozen mango chunks 1 c. cold spring water (any bottled water ) 1 espresso shot ( use strong cold brewed coffee if you'd like. About 1/4 c.) 3 tb. sugar 1 tb. Lipton's Mango instant tea mix 1/4 c. cream Handful of ice cubes ( small ones like you get in a bag of … [Read More...] about Moo-Mango Smoothie

Orange Mocha Frappuccino

Ingredients: 3 oz espresso 1/4 cup sugar 2 and 1/2 cups milk 2 tbs. Pectin (found near jell-o at most supermarkets) 1 cup ice 1 tbs orange zest whipped cream Directions: 1. Brew espresso 2. Pour espresso into blender and add sugar. Blend until sugar dissolved and mixed … [Read More...] about Orange Mocha Frappuccino

Honey Coffee

Ingredients: 2 cups brewed dark roast coffee 1/2 cup milk 1/4 cup honey Dash of ground Nutmeg 1/4 tsp vanilla extract 1/8 tsp cinnamon Directions: 1. Brew coffee 2. Combine coffee, honey, milk, cinnamon, and nutmeg in small saucepan. 3. Cook on medium heat, stirring … [Read More...] about Honey Coffee

Coffee Float (cold) 4 servings

2 1/2 cups strong coffee 2 teaspoons sugar 2/3 cup cream 4 scoops of coffee flavored ice cream 1 large bottle of Coke Sweeten coffee with sugar, and chill Mix coffee and cream Fill 4 glasses half full Add one scoop of ice cream to each glass Top with coke … [Read More...] about Coffee Float (cold) 4 servings

You are here: Home / Coffee Drink Recipes / Hot Coffee Drinks / Hungarian Coffee

Hungarian Coffee

April 15, 2007 by admin


Since the 1500’s, coffee drinking in Hungary was a community event. A large number of people could enjoy cups of coffee brewed over an open fire in a large kettle of boiling water. Coffee beans were freshly roasted, ground and mixed with salt and a whole raw egg, including the shell. This mixture was then placed in the boiling water and briskly stirred. The protein in the egg caused the coffee to foam and then cold water was added to reduce the foaming. No filters were needed then or now, as the grounds, egg bits and shell pieces settle to the bottom of the kettle. Coffee was then drawn off the top and collected into smaller kettles for serving.

Boiling hot water is the key to this recipe. You will need to boil water in an old fashioned metal coffee pot. You can make the mixture and keep it covered in the refrigerator for one (1) week. Mix the fresh coffee grounds and whole egg, including the crushed shell. Add salt and 1/2 cup cold water. Boil the amount of water the coffee manufacturer calls for in a pot and spoon in the amount of coffee you need. Briskly stir the mixture, allow to come to a boil again. Have cold water ready to add to keep coffee from boiling over. Turn off the eye of the stove and let the coffee “settle”. Serve with whipped cream if desired.

June Meyers Hungarian Egg Coffee

  • 1 lb. of medium ground coffee
  • 1 raw egg washed
  • 1/8 tsp. salt
  • 1/2 cup cold water
  • Fresh whipped cream (optional)

Recipe is copyright (c) 1997 June V. Meyer & Aaron D. Meyer All Rights Reserved Updated 1/26/98

Sharon Ferguson’s Hungarian Coffee Cake

  • 2 c. flour
  • 1 c. sugar
  • 1 c. brown sugar
  • 1/2 lb. butter
  • 2 eggs
  • 1 c. sour cream
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. nuts (any kind), toasted

Mix flour, sugar, brown sugar, and butter together to make a crumb topping. In a separate bowl, mix butter, eggs, sour cream, baking soda, and salt to form a batter. Set aside 2 cups of the crumb mixture, and mix the remaining crumbs with the batter mixture.

Pour the lumpy batter in a 9 x 13 pan or two round pans. Sprinkle with remaining crumbs and then top with toasted nuts.

Bake at 350 degrees for 35-40 minutes.

Filed Under: Hot Coffee Drinks

Primary Sidebar

Friends

  • All Persian Recipes
  • Armenian Cooking Recipes
  • Celebrity Fashion
  • Coffee Pods
  • Entertainment Gossip
  • Gourmet Coffee
  • Paris Vacation Ideas
  • Red Velvet Recipes
  • Sweet Dessert Recipes

Tags

alcoholic coffee drinks bailey's irish cream blended coffee brandy brownies cafe de olla cappuccino muffins christmas coffee coffee alcohol coffee and alcohol coffee and liquor coffee and rum coffee gifts Coffee Liquor Coffee Malt Coffee Milkshake coffee with chicory cold coffee Cold Coffee Drinks cooking with coffee creole coffee Espresso espresso brownies gingerbread latte holiday coffee holiday drinks hot coffee hot coffee recipes Hot Liquor Coffee Recipes ice cream Iced Coffee jiggers irish whiskey martini Mexican Coffee Mixed Drink Recipes mixed drinks mocha pumpkin spice seasonal coffee spiced coffee sweet coffee tembleque Latte Thai Iced Coffee vodka white chocolate

Cooking With Coffee

Vietnamese Coffee Sundae

Ingredients: 1 cup sugar and 1 tbs sugar 1/2 cup water 1 cup unsalted roasted peanuts 1 tsp kosher salt 1/2 tsp cinnamon 3/4 cup … [Read More...] about Vietnamese Coffee Sundae

Chocolate Chip Coffee Cookies Recipe

Makes 36 cookies 1 cup butter, softened 1 cup brown sugar 3/4 cup white sugar 2 egg, beaten 3 tablespoons coffee-flavored liqueur 3 cups … [Read More...] about Chocolate Chip Coffee Cookies Recipe

Apple Strusel Coffee Cake

Streusel: • 1¼ cups light brown sugar, packed • ¾ cup all-purpose flour • ½ cup butter, cold, cut into small pieces • 2 teaspoons … [Read More...] about Apple Strusel Coffee Cake

Coffee and cream Brownies

  Ingredients 1 3 oz pack cream cheese, softened 2 tbs butter 1/4 cup sugar 4 eggs divided 1/2 tsp vanilla extract 1 tbs … [Read More...] about Coffee and cream Brownies

Tiramisu For Espresso Lovers

Tiramisu, The Ultimate Espresso Dessert The premier dessert for coffee houses is tiramisu. There are several different recipes available on Tiramisu … [Read More...] about Tiramisu For Espresso Lovers

Espresso Pumpkin Pie

Ingredients: 2 shots of espresso A 29 oz. can of pumpkin puree 1¾ cups (22 oz.) of evaporated milk 4 large eggs 1½ cups of sugar 1½ teaspoons … [Read More...] about Espresso Pumpkin Pie

Sour Cream Pumpkin Coffee Cake

Sour Cream Pumpkin Coffee Cake (makes 9+ servings) Ingredients: 1 cup all-purpose flour 1 cup whole wheat flour 1 teaspoon baking powder 1 … [Read More...] about Sour Cream Pumpkin Coffee Cake

Pumpkin Chocolate Chip Squares

Perfect fall desert treat paired with a cup of coffee! Ingredients: 1 ½ cups all purpose flour ½ cup white whole wheat flour 1 ½ tsp … [Read More...] about Pumpkin Chocolate Chip Squares

Café d’Epoca & its Profile Discovery tool

Café d'Epoca recently launched its website that revolves around personalization and coffee discovery.  You take a simple 6 question profile assessment quiz and it designates your flavor profile type.  It then recommends which Profile Coffee type you should drink and associated origin coffees that match your flavor type. It's fun, beautiful and interesting.  Take a look here, Cafedepoca.com … [Read More...] about Café d’Epoca & its Profile Discovery tool

Differences Between Coffee Roasts

For the most part there is a standard that is followed within the coffee industry when it comes to identifying different roast levels, but this is prone to vary within different regions, different countries, and even within different companies. It's important for coffee drinkers to understand the key differences between these roasts to help them better identify their ideal brew and purchase the … [Read More...] about Differences Between Coffee Roasts

Mocha Coffee Recipe

Ingredients 1 cup hot brewed coffee 1 tablespoon unsweetened cocoa powder 1 tablespoon white sugar 2 tablespoons milk Directions Pour hot coffee into a mug. Stir in cocoa, sugar and milk. … [Read More...] about Mocha Coffee Recipe

Coffee Grounds in Your Garden

How to Use Coffee Grounds in Your Garden Throw it in your compost: Coffee grounds are 1.45% nitrogen and contain calcium and magnesium to add some trace minerals you may not get from your other organic material.  Coffee grounds are a green material (I know coffee is brown, but same idea as grass clippings) so you should add with at least equal amounts of brown material (leaves) but if you are … [Read More...] about Coffee Grounds in Your Garden

The Coffee-Storage Conundrum: How to Keep Beans Fresh

Let's look at bags first. If your favorite coffee can be found in a supermarket or other kind of store, and isn't scooped as whole beans or ground fresh on-site, look for brands packed in bags with a one-way valve. They are common. You can spot the valve, which looks like a little round button, near the top of the bag. In addition to protecting contents from moisture and light, one-way-valve bags … [Read More...] about The Coffee-Storage Conundrum: How to Keep Beans Fresh

Copyright © 2023 · Genesis Framework · WordPress · Log in