1 tablespoon brown sugar 1/4 cup half-and-half 1 tablespoon caramel ice cream topping 3/4 cup hot, brewed coffee Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed … [Read More...] about Brown Sugar Caramel Latte
Below you can find the recipe for the Greek Frappe. It is the most popular coffee in Greece for the last 30 years.
This recipe makes enough for one serving.
- 1 1/2 tsp instant coffee (Nescafe Original red label is the most popular brand)
- 1 1/2 cups cold water
- Ice cubes
In a shaker or blender mix together 5 Tbs water, coffee and sugar to taste.
Shake contents for about 30 seconds or blend for about 10 seconds. The result should be simply foam.
Pour into tall glass and add the ice cubes. Add remaining water and milk to taste. Put in a straw.
Milk and sugar are according to taste. It is not obligatory to add them.