Coffee Recipes

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Coffee Drink Recipes

Cafe Rumba

Ingredients: 4 cups fresh brewed strong coffee 1 cup heavy cream 1 tsp vanilla extract 6 tsp sugar 1 tsp rum extract Directions: 1. Brew coffee 2. Beat whipping cream until fluffy and add vanilla and 3 tsp of sugar. Continue to beat until soft peaks form. 3. Divide the … [Read More...] about Cafe Rumba

Moo-Mango Smoothie

Ingredients 1 package frozen mango chunks 1 c. cold spring water (any bottled water ) 1 espresso shot ( use strong cold brewed coffee if you'd like. About 1/4 c.) 3 tb. sugar 1 tb. Lipton's Mango instant tea mix 1/4 c. cream Handful of ice cubes ( small ones like you get in a bag of … [Read More...] about Moo-Mango Smoothie

You are here: Home / Coffee Cooking Recipes / Great Infusions Barista CoffeeCup Cookie

Great Infusions Barista CoffeeCup Cookie

by


These are adult cookies – not too sweet and with a mellow coffee flavor. The chocolate chip cookie forms a crispy cup for a moist coffee filling.

Ingredients

  • 1.5 cups all purpose flour
  • .5 teaspoon baking soda
  • .25 teaspoon salt
  • 2/3 cup softened unsalted butter
  • 2/3 cup sugar
  • 1 egg
  • 1.5 teaspoon vanilla
  • 1 shot of strong ‘ristretto’ espresso
  • 1 cup semi sweet chocolate chunks

Step-By-Step

  1. Pre-heat 350f oven and butter cookie pan.
  2. Sift flour, salt and baking soda.
  3. Mix sugar and butter to a fluffy paste, add egg & vanilla, mix well.
  4. Combine with flour mix.
  5. Seperate out about 1/5 of the dough and pour a fresh ristretto espresso shot into the smaller portion (mix well – make sure it does not get too liquidy). In the larger bowl – add broken up semi-sweet dark chocolate and mix.
  6. Form cups with the chocolate chip cookie dough and fill with the coffee filling. Leave room around the cookies as they do tend to expand.
  7. Bake till done – about 10 to 15 minutes. ‘Cup’ should be crisp but not hard, filling will be moist. Sprinkle fine coffee grounds and unsweetened coco powder over top.