Coffee Recipes

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Coffee Drink Recipes

Danish Coffee

Ingredients: 8 cups hot coffee 1 cup dark rum 3/4 cup sugar 2 cinnamon sticks 12 cloves, whole Directions: 1. Brew fresh coffee 2. Pour all ingredients into medium saucepan and stir thoroughly 3. Simmer on low for 2 hours, stirring occasionally 4. Pour each serving into a … [Read More...] about Danish Coffee

Quick Mochaccino

Ingredients: 6 ice cubes 3/4 cup milk 1 tbs sugar 1 tsp instant coffee 1 tsp cocoa powder 1/2 tsp vanilla extract 1 tbs chocolate syrup 1 tbs whipped cream Directions: 1. Blend your milk, ice cubes, sugar, cocoa, vanilla extract, and instant coffee in a blender until … [Read More...] about Quick Mochaccino

Chocolate Almond Frappe

Ingredients: 1/4 cup black coffee (room temperature) 1 cup chocolate ice cream 1/4 cup milk 1 teaspoon almond extract 2 Tablespoons chocolate syrup 1 cup crushed ice Cinnamon, for dusting Directions 1. Brew coffee and allow to sit out while prepping other ingredients 2. … [Read More...] about Chocolate Almond Frappe

You are here: Home / Coffee Cooking Recipes / Great Infusions Barista CoffeeCup Cookie

Great Infusions Barista CoffeeCup Cookie

by


These are adult cookies – not too sweet and with a mellow coffee flavor. The chocolate chip cookie forms a crispy cup for a moist coffee filling.

Ingredients

  • 1.5 cups all purpose flour
  • .5 teaspoon baking soda
  • .25 teaspoon salt
  • 2/3 cup softened unsalted butter
  • 2/3 cup sugar
  • 1 egg
  • 1.5 teaspoon vanilla
  • 1 shot of strong ‘ristretto’ espresso
  • 1 cup semi sweet chocolate chunks

Step-By-Step

  1. Pre-heat 350f oven and butter cookie pan.
  2. Sift flour, salt and baking soda.
  3. Mix sugar and butter to a fluffy paste, add egg & vanilla, mix well.
  4. Combine with flour mix.
  5. Seperate out about 1/5 of the dough and pour a fresh ristretto espresso shot into the smaller portion (mix well – make sure it does not get too liquidy). In the larger bowl – add broken up semi-sweet dark chocolate and mix.
  6. Form cups with the chocolate chip cookie dough and fill with the coffee filling. Leave room around the cookies as they do tend to expand.
  7. Bake till done – about 10 to 15 minutes. ‘Cup’ should be crisp but not hard, filling will be moist. Sprinkle fine coffee grounds and unsweetened coco powder over top.