Hearkening back to the days of Root beer floats, warm summer nights and the cooling draught slinking down your throat? But damn it all you still need something to give you a shot in the arm? Then I have just the beverage for you. A coffee float. Amounts and mileage may vary, so play with the amounts … [Read More...] about The Coffee Float
Gingerbread Latte
Ingredients
2 oz Brewed Espresso
1/2 Cup Steamed Milk
2 tbs. Gingerbread Syrup
1/8 Cup Whipped Cream
1 Pinch Cinnamon
1 Pinch Nutmeg
1/2 tsp. Vanilla Powder
Directions:
1. Brew espresso.
2. Prepare steamed milk.
3. Combine espresso and gingerbread syrup in mug.
4. Pour steamed milk in mug.
5. Add whipped cream on top of coffee mixture.
6. Sprinkle nutmeg, cinnamon, and vanilla powder on top.
7. Enjoy!