Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Honey Coffee

Ingredients: 2 cups brewed dark roast coffee 1/2 cup milk 1/4 cup honey Dash of ground Nutmeg 1/4 tsp vanilla extract 1/8 tsp cinnamon Directions: 1. Brew coffee 2. Combine coffee, honey, milk, cinnamon, and nutmeg in small saucepan. 3. Cook on medium heat, stirring … [Read More...] about Honey Coffee

Coffee Coolatta

Ingredients: 1 cup Kahlua 1 cup Bailey's Irish Cream 1 1/2 cup Frangelico 4 cups fresh brewed coffee Whipped cream Directions: 1. Brew coffee 2. Pour ingredients in serving pitcher half full of ice in this order: coffee, Kahlua, Frangelico, Bailey's. 3. When poured, add a … [Read More...] about Coffee Coolatta

The Coffee Float

Hearkening back to the days of Root beer floats, warm summer nights and the cooling draught slinking down your throat? But damn it all you still need something to give you a shot in the arm? Then I have just the beverage for you. A coffee float. Amounts and mileage may vary, so play with the amounts … [Read More...] about The Coffee Float

Eggnog Coffee Punch

Ingredients 1 1/2 cups coffee ice cream 1 1/2 cups eggnog 1 cup hot strongly brewed coffee 4 tablespoons frozen whipped topping, thawed 4 pinches ground nutmeg Directions Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. … [Read More...] about Eggnog Coffee Punch

You are here: Home / Coffee Cooking Recipes / Sweet Treats with Coffee / Espresso Brownies

Espresso Brownies

by

Ingredients

  • 1/4 semi-sweet chocolate chips
  • 2 eggs
  • 2 tbs of cold espresso
  • 1 cup brown sugar
  • 1/2 cup softened butter
  • 1 tsp vanilla
  • 2/3 cup flour
  • 1/2 cup powdered baking cocoa
  • 1/2 tsp baking powder
  • 1/4 tsp salt

 

Directions

1. Heat oven to 350 degrees. Spray an 8 x 8 nonstick baking pan with cooking spray (lightly).

2. Brew one shot espresso and set to the side to cool.

3. Combine sugar, butter, vanilla, espresso, and eggs in bowl and beat with mixer on medium speed until smooth. Afterwards, stir in flour, cocoa, salt, and baking powder.

4. Spread mixture into pan evenly and sprinkle chocolate chips on top of batter.

5. Bake for 20 minutes and allow brownies to completely cool before cutting.

6. Enjoy!