Coffee Recipes

Coffee Drink Recipes, Alcohol Coffee Recipes, Coffee Dessert Recipes, Cooking with Coffee

Coffee Drink Recipes

Breakfast Coffee

Ingredients: 1 tbs instant coffee 2 cups milk 2 tbs protein powder 1 tsp honey 1/2 tsp vanilla extract Directions: 1. Add coffee, milk, protein powder, vanilla extract, and honey into blender. 2. Blend until all ingredients thoroughly combined. 3. Enjoy as a great and healthy … [Read More...] about Breakfast Coffee

Autumn-Holiday Coffee

Ingredients Whole cloves Cinnamon bark (whole cinnamon) whole green cardamom Brown sugar (if desired) Whipped cream Shaved Chocolate and cinnamon sprinkle Coffee Brew a pot of your favorite coffee, a little too strong. In a small pan, add 1 1/2 cup water, 4-7 cloves, 1/2 inch … [Read More...] about Autumn-Holiday Coffee

Vietnamese Coffee Sundae

Ingredients: 1 cup sugar and 1 tbs sugar 1/2 cup water 1 cup unsalted roasted peanuts 1 tsp kosher salt 1/2 tsp cinnamon 3/4 cup sweetened condensed milk 2 tbs instant coffee mixed with 1 1/2 tsp of water (hot) 1/2 cup heavy cream 2 pints vanilla ice cream Instructions: 1. … [Read More...] about Vietnamese Coffee Sundae

Cappuccino on Ice

Ingredients: 1 and 1/2 cups fresh brewed coffee, strong 1/2 cup sweetened condensed milk 1/2 cup half and half cream 1/2 tsp vanilla extract Directions: 1. Brew coffee 2. Combine coffee and milk in a medium bowl. 3. Whisk half and half and vanilla in with coffee mixture until … [Read More...] about Cappuccino on Ice

You are here: Home / Coffee Cooking Recipes / Sweet Treats with Coffee / Espresso Brownies

Espresso Brownies

by

Ingredients

  • 1/4 semi-sweet chocolate chips
  • 2 eggs
  • 2 tbs of cold espresso
  • 1 cup brown sugar
  • 1/2 cup softened butter
  • 1 tsp vanilla
  • 2/3 cup flour
  • 1/2 cup powdered baking cocoa
  • 1/2 tsp baking powder
  • 1/4 tsp salt

 

Directions

1. Heat oven to 350 degrees. Spray an 8 x 8 nonstick baking pan with cooking spray (lightly).

2. Brew one shot espresso and set to the side to cool.

3. Combine sugar, butter, vanilla, espresso, and eggs in bowl and beat with mixer on medium speed until smooth. Afterwards, stir in flour, cocoa, salt, and baking powder.

4. Spread mixture into pan evenly and sprinkle chocolate chips on top of batter.

5. Bake for 20 minutes and allow brownies to completely cool before cutting.

6. Enjoy!