Servings: 4 Ingredients 4 cups water 1/2 cup dark roast ground coffee beans 1/2 cup sweetened condensed milk 16 ice cubes Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 … [Read More...] about Vietnamese Iced Coffee
Eggnog Coffee Punch
Ingredients
- 1 and 1/2 cups coffee ice cream
- 1 and 1/2 cups eggnog
- 1 cup fresh brewed coffee
- 4 tbs. cool whip
- 4 pinches ground nutmeg
Directions
1. Brew coffee
2. Scoop the ice cream into a pan on low heat
3. Stir in eggnog and coffee into pan. Heat until warm, usually 3 minutes.
4. Pour into four mugs and top each with Cool Whip and sprinkle with nutmeg. Serve immediately.
5. Enjoy! Sure to be the star of your holiday party this year!