So here I am, back again with another syrup recipe I have conjured up over the summer months. My love for coffee syrups has grown and grown, and so has my bank of recipes. Here is one I thought you might enjoy. This is a personal favourite for a mid-morning pick-me-up. My early mornings are spent … [Read More...] about Lola’s Iced Chocolate Espresso
Creamy Iced Coffee
Servings: 4
Ingredients
- 4 cups fresh brewed coffee
- 1/2 teaspoon vanilla extract (optional)
- 1/4 cup white sugar
- 1/4 cup boiling water
- 3 cups crushed ice
- 1/2 cup cream
Refrigerate coffee until cool, about 30 minutes. Chill four glasses, if desired. Stir vanilla extract and sugar in the boiling water until dissolved. Refrigerate until cool, about 30 minutes. Divide the ice and chilled coffee evenly between the four glasses. Stir in cream and sugar mixture, to taste.